1. Bozhou Guokui

Bozhou Guokui, also called Zhuangmo, is a unique food. The practice is to take a large piece of dough and knead it repeatedly, and make it into a round cake as big as a washbasin, about inches thick and one to two feet in diameter, with a layer of sesame stuck on the surface, and put it on a flat pan to dry the kang with slow fire.

2, fried film

Fried film, also known as oil boom, is unique to Bozhou. It is shaped like fried dough sticks, but it is shorter and thicker than fried dough sticks, and it tastes like fried dough sticks, but it is softer and more delicious than fried dough sticks.

3, Mengcheng Satang

Mengcheng Satang originated from Mengcheng County, Bozhou City. Sprinkle is the meaning of broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkle soup" and "kill soup". Goose soup is made of old hen, pork chop, etc. After stewing, eggs are beaten in a bowl, stirred evenly, and brewed with broth to make broth and egg scented tea.

4. Taitai Fish

Taitai Fish is a special dish in Bozhou. Its name comes from the wife of Tai Ye (a military commander in the late Qing Dynasty) in Boxian County.

5, heavy oil big sesame seed cake

Mengcheng crisp sesame seed cake is made of wheat flour and baked with charcoal, coal or oven. The quality requirement is that the bottom surface is the same, the layer is not hard, and it will burn immediately after being discharged from the furnace. Mix the flour with salt water, adjust the salt consumption according to the season, knead it repeatedly, then drag it into a noodle strip one or two feet long, evenly spread the prepared mixed seasoning such as lard, fennel, pepper and onion, and roll it to make a cake.

Baidu encyclopedia-Bozhou