What kind of grilled fish is the best?

As a popular delicacy, grilled fish not only has rich tastes, but also has various cooking methods. But what is the best grilled fish?

The first type: Chongqing spicy grilled fish. Spicy grilled fish is a classic Chongqing grilled fish. The surface of this grilled fish is covered with red chili oil. It is spicy but not dry, and has a delicious flavor. When eating spicy grilled fish, you can add seasonings such as minced garlic, Sichuan peppercorns, and spicy sauce to make it taste better.

Second type: spicy grilled fish. During the grilling process of this kind of grilled fish, the fish body is cut into thin slices, marinated with all the seasonings such as chili, Sichuan peppercorns, onions, and ginger, and then grilled on a special grill to create a delicious spicy taste.

The third type: red barbecue fish. Red barbecue fish is grilled whole fish in a large copper stove, using the Vulcan stove method. It tastes delicious, the meat is tender and juicy, and the mouth is soft. Red barbecue fish can be paired with chili oil, onion, ginger and garlic seasonings to make it taste more delicious.

In short, among the various flavors of grilled fish, Chongqing’s spicy grilled fish, spicy grilled fish and copper-furnace red grilled fish are all very delicious. No matter which one you choose, it can bring you a different aesthetic enjoyment.