First translate the name of the food in English, then briefly introduce the source, color, and taste of the food, and finally praise the food.

Expansion:

Food is a general term for substances that are usually composed of carbohydrates, fats, proteins or water and can provide nutrition or pleasure to humans or organisms through eating or drinking. Food sources can be plants, animals or organisms from other kingdoms, such as fungi, or fermented products such as alcohol. Human beings obtain food through many different methods such as gathering, farming, animal husbandry, hunting, fishing, etc. It can also be produced through artificial processing.

Introduction:

English belongs to the West Germanic branch of the Indo-European language family. It was spoken by the Germanic people of the Anglo, Saxon and Jute tribes who immigrated to Great Britain from the European continent in ancient times. The language evolved and spread throughout the world through British colonial activities. Because it has been in contact with many ethnic languages ??in history, its vocabulary has changed from uniary to plural, its grammar has changed from "more inflections" to "less inflections", and its pronunciation has also undergone regular changes.