Paragraph 1: The delicious food in Dandong City

Dandong City is located in the southeast of Liaoning Province, in Manzhouli area, bordering the Yellow Sea and Bohai Sea in the east; South connects North Korea; It is adjacent to Shenyang in the west; Dalian is adjacent to the north. As an important city in Liaoning Province, Dandong's food culture is also very colorful. Dandong people mainly eat rice, corn, steamed bread, noodles, etc., and they have local characteristics and taste sweet. In addition, Dandong's dried tofu, sweet tofu, old fire soup, horseshoe crisp, soup dumplings and other foods are also very famous.

Paragraph 2: Dried bean curd, sweet bean curd and horseshoe crisp

Dried bean curd is one of the most famous snacks in Dandong. It tastes delicious, tender and smooth, and has a unique production technology, which is very popular among tourists. Sweet tofu is also a very distinctive snack. It can be made into dessert and can be used as afternoon tea instead of cakes. It tastes refreshing and is very popular among local residents. Horseshoe Crisp is a traditional Dandong snack, which is crisp in appearance, soft and waxy in filling and rich in flavor.

Paragraph 3: Old fire soup and soup-filling bag

Old fire soup is very popular in Dandong, and the most famous one is bone soup. This soup not only tastes delicious, but also helps to supplement calcium, which is very beneficial to women and the elderly. As another Dandong snack with local characteristics, soup dumplings are characterized by rich soup, thin skin and tender stuffing. Soup soup packets are suitable for breakfast, lunch, dinner and other occasions, and are sold in small restaurants and lunch stalls.

In a word, Dandong has a rich and colorful food culture, and these foods all have strong local characteristics, and dried bean curd, old fire soup, soup dumplings and other foods are even more must-eat, so you might as well try them in Dandong.