The Japanese Ando Baifu invented the world's first package of instant noodles-"Chicken Lamian Noodles" in 1958, when he was 48 years old, and the inspiration for developing instant noodles was born as early as 1945. As soon as he came out, he swept the world.

The reasons why people like it are, firstly, convenience and good taste. Although it is not good for health, it is good as an occasional meal, and its appearance has changed many people's lifestyles.

I think there are several delicious instant noodles abroad:

First of all, Penang red hot and sour soup noodles in Malaysia are said to be the best instant noodles in the world. They come from Malaysia, and their taste will be more sour and spicy. Those who are not used to this taste may be different from what they expected and feel a little strange. Those who like this taste think the sauce is great and delicious. As far as one-sided cake is concerned, it's still good. It won't get bigger when cooked, and the noodles are strong. It's also worthwhile to buy a bag for instant noodles that are the best in the world.

Singapore instant noodles are imported from Yum! Chef Lesha curry instant noodles. This instant noodle is a product of Singapore, a non-fried instant noodle, and this kind of seafood is partial. Blessed are those who like seafood. The bread is white, and the noodles are elastic.

Jiazhen Niangjiai white curry noodles taste like authentic Niangjiaesha in Malacca. Coconut milk adds richness to the soup, including shrimp and Chili sauce. It is spicy and sweet. Don't miss it if you like this taste.

I think Laotan sauerkraut is the most delicious instant noodles in China. This kind of instant noodles is best to cook. You can add some vegetable ingredients into it at will, and finally add an egg, so the nutrition is more than enough. When it is ready, I add sauerkraut bags, so that a bowl of delicious instant noodles is ready.