Question 1: How to make pumpkin cake (oven version) Ingredients: 500g peeled pumpkin, 150g glutinous rice flour, appropriate amount of white sugar, appropriate amount of coconut paste, appropriate amount of honey beans/appropriate amount of other fillings How to make pumpkin pie (oven version): Peel and slice the pumpkin into thin slices, steam in a steamer 7

-8 minutes.

Take it out after steaming and squeeze out the water.

Add appropriate amount of white sugar while it's hot and stir, then let it warm and puree with a food processor.

Add glutinous rice flour and mix well.

(When adding flour, add it slowly until it forms a dough.) When the dough is completed, don’t make it too hard, otherwise it won’t taste good.

Divide out an appropriate size of dough (depending on your personal preference) and wrap it in honey bean filling (you can also use other fillings, just as you like.) Evenly wrap it in coconut, try to wrap as much as possible, it’s delicious!

Arrange on the baking sheet and preheat the oven for 5 minutes when it's almost done.

Oven at 200℃, heat up and down for 25 minutes (turn over at 15 minutes, it is recommended to turn the oven to high heat for the last 5 minutes, be careful not to burn it~).

Once baked, take it out of the oven and plate it up!

It smells so good. Question 2: How to bake pumpkin cakes in the oven? Cover the oven with tin foil, brush with a layer of cooking oil, and evenly spread the pumpkin cakes. Preheat the oven to 200 degrees for 5 minutes. Put the pumpkin cakes in the middle layer and bake for 15 seconds.

Minutes, take out the pumpkin pie, brush a layer of honey water on the surface, and continue baking for 5 minutes; Question 3: Can I use flour directly to make pumpkin pie in the oven? I am from the south, and this is how we make pumpkin pie: 1.

First cook the pumpkin, not too thin or too thick, just enough to mix with the noodles. 2. Mix the cooked pumpkin with the flour. Don’t add too much pumpkin, mix it while adding it. 3. Make it into a cake.

It is best to use sesame filling, which will be very fragrant. 4. The cake can be fried in a pan, which is fragrant and crispy; it can also be steamed and eaten. It is absolutely ok to use flour. Control the moisture and it can definitely be shaped. We all use flour.

Question 4: Can pumpkin pie be used in the oven? Ingredients: 200g cooked pumpkin, 1 egg, 50g bread crumbs, 50g flour, 10g boiled green beans, 10g fried potato shreds, and 10g pickled seaweed shreds.

Seasoning salt 2g, pepper 0.4g, sugar 1g.

Preparation method: After the pumpkin is cooked, use a knife to make a puree. Add salt, pepper, sugar, and eggs and stir evenly. Then stir the pumpkin puree evenly and make it into a cake shape.

Dip the pumpkin cake in flour, dip it in egg liquid and bread crumbs and fry until golden brown, then put it on the plate. Serve with fried shredded potatoes, pickled seaweed shreds and boiled vegetables and other side dishes.

When frying pumpkin pie, the oil temperature should be around 180℃ and fry quickly until it turns color, and then it can be lightly baked in the oven until it is fully cooked.

You can try Ingredients: 500 grams of pumpkin.

Wheat flour 300g bread crumbs 150g.

150g white sugar and 120g salad oil in appropriate amounts.

Operation: 1. Peel the pumpkin, remove the heart and seeds, cut it into slices, and steam it in a cage; 2. Then squeeze out the water, add sugar and flour and mix well to form a round cake; 3. Stick it with bread crumbs

, put into the oil pan and fry until cooked and golden brown.

Tips: 1. Pumpkin contains a lot of sugar. When frying it into cakes, if the oil temperature is not right, the outside will be crumbly and the inside will be cooked; 2. When making snacks or snacks made with this ingredient, you should use low or medium oil.

Warm, dip and fry slowly; when the cake is mature, fry at high temperature until fragrant; 3. This product involves a frying process, so you need to prepare about 1000 grams of salad oil.

Ingredients for sesame pumpkin cake: Homemade pumpkin cake (19 photos) Pumpkin, flour, honey, sesame, edible oil Preparation method: 1. Wash the pumpkin, remove the skin and flesh, cut into pieces, and steam in a steamer

Mash into puree, add honey and flour, and then make round cakes of the same size, then dip in bread crumbs and set aside. 2. Put the pan in the pan, pour in cooking oil, light the fire, when it is mature, put the round cake into the oil and fry it.

Serve until golden brown.

Features: soft, sweet and glutinous, with mellow flavor.