First, introduce "the first port of rice rolls". If you want to taste the traditional Cantonese steamed rice rolls, this is a very good choice. It's not obvious from the outside, but there are many people waiting in line at mealtimes. The rice rolls are exquisitely cooked, and the wrapped shrimp and beef are also fresh and delicious, and the taste is excellent. Another bowl of chicken feet rice rolls is also worth trying!
Secondly, it introduces Zhou Ji Lian Rong Bao. Zhou Ji's lotus seed buns have become a big business card for Anzhen's crossing the bridge rice noodles. The barbecued pork buns, cream buns, bean paste buns and lotus seed buns in this shop all taste good. The butter used in the lotus seed package is very fragrant, and the pure lotus seed paste is completely matched, which is super delicious!
Finally, the "Tianxianglou Spicy Balsamic Pot" was introduced. It is also a very convincing hot pot brand in the Beijing market, and many people come to consume it. Tianxianglou's spicy incense pot soup base is delicious, and the seasoning is natural, which is most suitable for people who challenge spicy mouths. All ingredients are self-selected, ensuring freshness, hygiene and health, so that you can eat with confidence and have fun.
These are the three restaurants introduced by Anzhenqiao gourmet restaurant. If you shop around here, you might as well try the gourmet restaurant here, taste the local food and experience the local customs.