1. Vienna steak Vienna steak is known as the national dish of Austria. You must try it when you come to Vienna. You can taste it in most restaurants. It is a big piece, crispy on the outside and tender on the inside. It is full of praise.

Veal is cut into slices, rolled in bread crumbs, eggs and flour, and fried in a pan. It is usually served with potato cubes or fried potato chips.

Nowadays, fried pork cutlets, fried chicken cutlets, and turkey cutlets are usually made in this way.

The amount of flour and eggs makes the difference.

Viennese people are accustomed to having a Viennese steak with rice and lettuce salad for Sunday lunch. You can also try it when traveling to Vienna.

2. BBQ Spare Ribs When traveling to Austria, the food in the tall and tall Vienna is equally domineering. A whole fan of BBQ Spare Ribs shocked everyone.

If you are a meat-loving foodie, the bold and generous style of grilled pork ribs will not disappoint you.

The appearance of the Viennese grilled ribs is very attractive. There are two or three grilled ribs lying on a large oval wooden tray. The pig ribs are marinated with seasonings and then grilled whole pieces on the fire. Served with grilled pork ribs.

Brown potatoes or roasted corn on the cob, colorful sauerkraut salad, and different dips.

The large portion impacts your vision, and the rich aroma teases your stomach.

3. Beef Soup Austria has been under the rule of the Habsburg Dynasty for more than 600 years, and its food culture has been deeply influenced by the royal family.

According to legend, the Austrian Emperor Franz Joseph I lived a simple and regular life, and loved boiled beef the most. The beef was simmered in broth for several hours, paired with vegetables and horseradish sauce. It was sweet and fragrant. It is a century-old classic dish; in local restaurants, customers are accustomed to it.

Start with the beef soup, then enjoy the beef with mashed or fried potatoes and creamy horseradish sauce.

You might as well try it when you get to Austria.

4. Wine Austria is one of the world’s major wine producing countries.

Austria's wine production is three times that of Switzerland, and like Switzerland, most of the wine produced in Austria is consumed locally: annual per capita consumption is about 10 gallons.

The unique terroir has also become a signature feature of the country’s wines.

Austria is known as the capital of fine wines. Its wines are of high quality and low yield. They have been mainly sold domestically and are difficult to find overseas.

Various flavors, either fresh and fragrant, or rich and fragrant.

When traveling to Austria, you must try the wine here.