There are as many as twenty or thirty kinds of famous popular dishes, but the only constant is the taste, which is soft and sweet, fat but not greasy. It is made of pork with five layers of flowers and three layers stewed in casserole, which is rich in nutrition and can be melted in the mouth. Braised pork is the most important and hard dish on New Year's Eve.
2. Shrimp with garlic
A famous dish in Guangdong consists of fresh shrimp, garlic and seasoning. Open the back of the shrimp with the meat side up, spread the garlic vermicelli, and steam in the pot. This dish is bright in color, prominent in shape, delicious and nutritious, and it will be more beautiful when sold.
3. Sauced beef
In winter, when it is cold, you need to eat more beef. Beef can tonify the middle energizer, nourish the spleen and stomach, strengthen bones and muscles, and resist the cold. Preparing a plate of sauce beef for the New Year's Eve dinner is the most suitable choice. You can prepare it one week in advance and keep it in the refrigerator. If necessary, just cut a plate directly. It is especially delicious with garlic juice. Crispy and refreshing, not hard or firewood.
4, salt and pepper silkworm chrysalis
In recent years, with the improvement of people's living standards, the delicacies on the table are becoming more and more abundant. Take this silkworm chrysalis as an example. Although many people dare not eat it, its sales have been increasing, and protein is rich. Sprinkle a layer of salt and pepper after frying, which is crispy and delicious and often eaten. It also has the function of adjuvant treatment of hepatitis, cardiovascular diseases and liver cirrhosis.
5, cold pig ears
Cold pig ear is an old-fashioned appetizer. In recent ten years, it has been used for almost all New Year's Eve dinners. Convenient and quick, and it tastes good. You can cut some cucumbers to mix. The entrance is delicious, chewy, crisp and not greasy at all. It's cool and thorough. You must count it as a cold dish.
6. Fish with Chinese sauerkraut
"No fish, no feast", many places say so. There is also a saying that eating fish for more than a year means beauty. There are many ways to fish. Why do you recommend fish with Chinese sauerkraut? Because it has no thorns, the slices are fish, and the fishbones can be processed into other ones. Fish with Chinese sauerkraut is sour and delicious, which can stimulate appetite. Fish is rich in protein, which is good for health if eaten regularly.
7. Small fried meat
Small fried meat, also called Chili fried meat, belongs to Hunan's hometown cuisine. This dish is spicy and delicious, and its taste is smooth and tender. It is very popular for people who like spicy food. They didn't feel satisfied until they were full of sweat. Stir-fry pork belly with oil, saute garlic, add pepper segments, sprinkle with salt, and take out the seasoning.
8, pigskin jelly
As a representative dish of cold dishes, in addition to sauce beef and pig ears, there is also a plate of frozen pig skin, which is made of pig skin. Scrape off the pigskin, clean it, add ingredients, cook it for two hours, pour it into the mold, and after cooling, you get a frozen pigskin, which can be eaten with garlic, crystal clear and smooth.
9. shredded pork in Beijing sauce
Shredded pork in Beijing sauce is a famous dish in Beijing, with moderate saltiness and sweetness, strong sauce flavor and unique flavor. In the cooking process, sweet noodle sauce, onion and ginger are added, and the cooking method of "frying" is adopted. This dish uses the most tender pork tenderloin, and the finished dish has a strong sauce flavor and tender shredded pork, which is especially suitable for next meal.
10 Braised trotters
When preparing for the New Year's Eve, buy some trotters in advance, blanch them and cook them in a pressure cooker. You will get a pot of soft, rotten, delicious, fat but not greasy trotters. Lean meat is rare, but it is full of collagen, which is delicious. The dish is rich in nutritional value and has the efficacy of beauty and health care.