The food in Changsha County includes shredded Xianglian, liu de Fang Tangyuan, Hunan powder, raw smoked large yellow croaker, kumquat cake, dry pot duck Ming and winter vegetables.

1. Silk Xianglian: Silk Xianglian is a delicious traditional dish, belonging to Hunan cuisine.

2. Liu Tangyuan: Liu Tangyuan is a famous snack in Changsha, which is exclusively operated by Liu Tangyuan Store.

3. Hunan powder: also known as Nanfen, named after its origin in Hunan. The fragrant powder is as famous as Shandong Longkou fans and Beijing Qinghe fans, and sells well in domestic and foreign markets.

4. Raw smoked Pseudosciaena crocea: Raw smoked Pseudosciaena crocea is a famous dish in Hunan cuisine. It is smoked with fresh Pseudosciaena crocea, fresh and tender, and has good color.

5. Kumquat cake: Kumquat cake, also known as kumquat flower, belongs to candied fruit category and is one of the traditional famous products in Liuyang, Hunan. Money orange cake smells fragrant and delicious, and keeps the original ingredients of fresh kumquat.

6, dry pot yellow duck call: yellow duck call is a wild small fish in Xiangjiang River, Hunan Province. The local name of Hunan is also called "Huangyagu" ("Huangyagui" is often written in Hunan works). Some places are also called small yellow croaker. Because it will make a sound like a little yellow duck when it is fished out of the water, it is given such a name that has nothing to do with fish.

7. Paidong cuisine: Paidong cuisine is named after harvesting and processing fresh Paidong cuisine (also known as mustard and fresh potherb mustard) in winter. With the historical habit of Hunan people's love of soup dishes, winter dishes with unbroken chlorophyll, green color and fresh taste also came into being.