If you have eggs and flour at home, you can make cakes without an oven. It's simple and more delicious than buying them. Hello, everyone, I'm a silly sister. I can't live up to only delicious food and beautiful scenery in my life. Recently, I stayed at home, from cold noodles to fried dough sticks, from fried dough sticks to cat ears. This is not the case recently. I found that as long as there is enough time, everyone can become a chef. Cake, a delicious food, can be used as both a snack and breakfast. It is soft and delicious and suitable for all ages. Xiaobian likes to eat desserts very much, such as bread, cakes and all kinds of snacks, which are always available at home. Since I learned the cake practice, I don't have to buy it anymore. It happened that today is also my husband's birthday. I made him a cake myself, and the whole family followed suit. It was fluffy and soft, and it was better than buying it. It was simple and failed. My favorite friend collected it first, but I couldn't find it after pulling it.

The ingredients needed for cake preparation: low-gluten flour, eggs, corn oil, corn starch and milk

Specific methods:

Step 1: Prepare 6 male eggs, and don't be scared by the number of eggs. The cake should be soft and delicious, mostly due to the eggs. Use colander to separate egg white and yolk. I don't know why there is such a tool as yolk separator. Every household has colander which is much better than it.

Step 2: Prepare 71g of corn oil and heat it to 71 degrees. (It is best to make cakes with corn oil, because the concentration of the oil is not very thick and clear, so that the cake will be soft and not greasy.) Pour it into a large bowl, sift in 85g of low-gluten flour and 11g of corn starch while it is hot. (When adding flour or starch, you must sift it, so as not to affect the delicate taste.) Stir well and then pour in 61g of milk and 6 egg yolks.

Step 3: Stir until there are no particles and it becomes a delicate paste, just like my picture, the ingredients are completely blended together, and it will not break when stirred.

Step 4: Take a lemon in half, add a few drops of lemon juice to the egg white, which can remove the fishy smell of the egg very well. Then use four chopsticks to quickly pass away for 1.5 minutes, add white sugar three times in the middle, turn it into white cream, and then insert a chopstick to test, and stop passing away if it doesn't stand upright.

Step 5: Pour the beaten egg white into the egg yolk for three times, and stir it evenly with a shovel like cooking. Remember that you can only stir it, not stir it, until the egg white and egg yolk are completely blended.

Step 6: Take a cake baking pan and cover it with a layer of oil-absorbing paper, which is to prevent the edges from sticking. Quickly pour the evenly mixed cake liquid into the baking basin, gently drop it up and down a few times to shake out bubbles, put it into the oven, add half a bowl of water to the chassis to increase the humidity of the oven, and bake at a temperature of 141 degrees for 71 minutes.

If you use a steamer without an oven, the effect is the same. If you steam, remember to brush a layer of cooking oil on the bottom and periphery of the basin before pouring the cake liquid, otherwise it will stick to the bottom of the basin. Cover it and steam it in the pot.

The delicious cake is out of the pan, which is made in the oven. Pull the oil-absorbing paper to take it out completely to see if it looks exactly the same as the cake shop. Not only the face value is the same, but the taste is better than the cake shop. This is a pure cake without any additives. Open the oil-absorbing paper, cut it into pieces and put it on a plate. My husband and children ate it. It was really super delicious. It was soft and fluffy, full of milk flavor and delicate taste. It would be addictive if you took one bite.

The cake steamed in the steamer tastes just as delicious, except that I forgot to brush the oil on the basin wall, which is a little sticky. Let's do it quickly. Such a delicious cake practice should be forwarded to friends and relatives for collection. When the cake is made, it is guaranteed to amaze your taste buds.

6 eggs and a bowl of flour will teach you how to make a cake. You can make it without an oven, and it's better than what you bought. That's all for the home-cooked version of the cake. Look at the open side and it will be delicate and fragrant at first glance.