How to pickle ginger pickles

Method

1. Clean the old ginger, and then scrape off the ginger slices with a knife.

2. Then cut the ginger into small pieces with a knife, put a few spoonfuls of salt in it, marinate it for a while, and then secrete the water in the ginger, and then pour it out.

3. Prepare dried peppers, prickly ash, garlic and white sugar as ingredients.

4. Put all the ingredients in the ginger, stir well, and then pour a proper amount of soy sauce and white sugar into it. Be sure to let the soy sauce drown the ginger, so that the pickled pickles are better and more delicious.

how to eat ginger pickles

materials: fresh ginger, refined salt, 1 kilograms of aged white vinegar, brown sugar, sugar color and rose sugar.

The production method is as follows:

1. We must pay attention to problems when choosing ingredients, and everyone must choose fresh ginger.

2. When cleaning, we must remove the ginger whiskers and stalks, and then clean them.

3. When you are ready, you can marinate. When you marinate, you should first use a winnow to dry the salt. Then add salt in three times, and wait until the third time, it will take at most one day to marinate.

4. Then the sauce is made. After 4 days, it is washed out of the tank, and all the water is drained. Then it is added to the tank to add sauce. When we add the sauce, we put a layer of ginger and then a layer of sauce. The sauce must not exceed 5 cm of ginger.

5, sun exposure. It takes about 3 months to dry outdoors, so it is made into a semi-finished product.

6. soak. Then take the semi-finished sauce out of the tank, wash it, dry it in the sun, and then take it out of the tank and soak it with sugar juice. The sugar juice can be made of brown sugar and 25% water. When it is cooled, add sugar color, and then soak it for one month to get rose ginger.

7. Then, it is sun-cured. Take out the rose ginger and sun it for another day or two, and the curing is finished.

the efficacy and function of ginger pickles

We should know that pickled ginger pickles can't be eaten often. It is ok for us to eat some occasionally, which can promote digestion well, but if we eat them every day, it will be harmful to our health, because pickles will produce some substances harmful to our health during the pickling process.

It is good for the body, and can eliminate cold

Ginger is spicy, and its main components are gingerol, gingerol and gingerol, and it has certain volatility, which can well increase the speed of our blood circulation, stimulate the secretion of gastric juice, help digestion, and help strengthen the stomach. Moreover, ginger also has certain effects of sweating, relieving exterior symptoms, warming and stopping vomiting, so if you have a cold, It can have a good therapeutic effect, and ginger also has a good effect on treating motion sickness and seasickness. We put ginger on the navel and put a wet analgesic cream outside, which can help relieve the symptoms of seasickness. However, we should pay attention to the fact that pickled pickles contain nitrate, which will be reduced to toxic nitrite under the action of bacteria in the intestine. This is a substance harmful to health and easy to cause some cancers.