Isn't maocai just hot spicy dip? Similarities between maocai and Chili sauce
1, they are all spicy.
2, are made of hot pot bottom material cooking.
3. The materials used are similar, including vegetarian dishes such as lotus root slices, potato chips, green bamboo shoots and fungus, as well as meat dishes such as beef, duck intestines and hepatitis B.
The difference between maocai and spicy hotpot.
1, the finished products have different shapes.
Maocai cooks all the ingredients in the pot with a colander, and Mala Tang eats with bamboo sticks in the pot. So mala Tang is also called spicy kebab, and Chengdu and its surrounding areas are also called chuanchuanxiang.
2. The consumption level is different.
Maocai is sold one by one, and an average person 10-20 yuan can eat enough, which is considered as fast food. Generally, there are several strings of mala Tang, with a small signboard of 0. 15 yuan and a big signboard with different prices, with a per capita price of 30-670 yuan, which is more suitable for supper.
3. Different dining forms.
Mala Tang is a deformed small hot pot, which is between dinner and fast food. Sit and enjoy it slowly. On the other hand, maocai is a kind of fast food, belonging to fast food, with fast dining speed and high turnover rate.
4. Different sales forms.
Mala Tang is similar to dinner and has a large business area. Therefore, the investment is relatively high, generally more than 30 thousand yuan (spreading mala Tang is another matter). Maocai is a fast food, and there is no requirement for the business area. It can be operated as a store or sold by trolleys, with an investment of less than 20,000 yuan.
5. Different production forms.
Mala Tang is prepared by the seasoning workers in the back kitchen, sent to the front desk, and ironed by the guests after ordering. Maocai is cooked by the kitchen staff with the maocai ordered by the guests (measured by portions or bowls), then mixed with the special core ingredients of maocai and served directly to the guests.
6. The taste is different
Mala Tang is generally spicy, and the fragrance of maocai is very rich. In addition to spicy taste, there are pickled pepper flavor, three flavors, salty flavor, seafood flavor and so on. From the production point of view, in addition to bowls, there are bowls, pots and boxes; For seasonal seasons, hot and sour series can be launched in summer, and casserole series can be launched in winter, so as to truly bless each stomach.
7. The nutritional value of soup and health care is different.
I believe no one dares to drink spicy soup. I don't know how many times I cooked it, but I can't compliment the oil I used. Maocai's pot bottom is made of dozens of precious spices. The soup is made of many kinds of animal bones, supplemented by pure animal and plant green condiments. No illegal additives. Disposable pot bottom is really delicious and healthy, suitable for all ages all year round. Therefore, in terms of the health and nutritional value of soup, maocai is better than Mala Tang.
Take food
1, "maocai" is a specialty of Chengdu. The scientific name of Chongqing is Mala Tang, and the word "Mao" here is a verb. Prepare a pot of spicy and delicious soup and put the dishes in a bamboo spoon, usually for one person. Boil it in a pot, then scoop a spoonful of soup in a bowl. Maocai's raw materials are unlimited, similar to string incense. Anything can be taken away and served.
How to calculate the cost of mala Tang materials In our common mala Tang snack stalls and shops in the market, their food prices are generally calculated as follows: 2 to 3 strings of vegetarian dishes are one yuan, and the price of a string is between 3 and 50 cents, but the consumption is very small. Basically, there are only three or four pieces of auricularia auricula, one piece of kelp and two or three pieces of lotus root. On a string of vegetarian dishes, the cost is almost one to two cents, while the price of a string of vegetarian dishes is about five to two dollars and the cost is about fifty cents. The unit price is. It takes about a dozen strings for a guest, and the price is about 10-20. Merchants can earn a general profit from it, but for the catering industry, this profit is not too high, and there is not much gross profit except the cost.
Mala Tang food stalls can only rely on small profits but quick turnover to increase their income, while shops can make their own decoration taller, improve the professionalism of service personnel, try to make their own shops like joining chain stores, and then raise the price of dishes a little, but it is best not to exceed the affordability of local customers, or they can operate some other snacks as supplementary income, with beer and other snacks. Many shops do this.
Mala Tang is a popular snack, but it can't survive for a long time just by satisfying consumers' preferences and needs. Many snacks are also loved by consumers, but there are also cases of shop closures and losses. If you want to run your own shop with lasting vitality, you must make breakthroughs and innovations yourself.