A kilo of crayfish, a potato and an onion.

condiments

A pinch of fennel, some star anise, 3 grains of salt, proper amount of soy sauce, two spoonfuls of sugar and one spoonful of bean paste.

A handful of onion, a handful of garlic, a handful of ginger, a handful of pickled ginger, two pickled peppers, three peppers, a handful of vegetable oil, and dried peppers 150g.

step

1. Boil dried chilies and peppers to get a spicy taste.

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2. Wash crayfish, brush them one by one, cut off shrimp legs and break shrimp shells for later use.

3. Cut potatoes and onions into pieces and prepare various seasonings.

4. Stir-fry in an oil pan over low heat, and add garlic, onion, dried chili and chili until fragrant.

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5. Put the bean paste into the oil pan and stir-fry ginger with pickled peppers.

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6. Add crayfish and stir fry until red.

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7. Pour in the boiled pepper and pepper water, add enough salt, cook on high heat for three minutes, then turn to low heat for 20 minutes.

8. Pour in potatoes and onions and stir fry to collect juice.

9. Dish shrimp can be eaten except for other parts of the shell. Chicken essence without monosodium glutamate is as delicious as sucking fingers.

skill

Crayfish must be cleaned and brushed by yourself. Shrimp feet should be cut off, and shrimp shells will be more delicious if they are cut off.