1. Bake for 8 minutes. After 8 minutes, the mouth was open, because it was ripe, and there was no mouth to pry open, which means it was dead and could not be eaten.

2. Grilled clam is a special seafood barbecue. Put the clams on the barbecue net and bake them with charcoal fire. The charcoal fire not only preserves the delicious taste of clams, but also makes friends who can't be born with seafood feel the delicious taste of clams. Adding a little seasoning in the baking process can make the clams more delicious. In Dalian, many people like grilled seafood, and grilled clams are also Dalian cuisine, but only Dandong has yellow clams, which is also Dandong cuisine.