For the pursuit of food, it can't be neglected at all. So what are the special foods in Paris? This article will introduce the special foods in Paris, hoping to help everyone!

crepe

crepe is a traditional snack in France, which basically has two flavors: salty and sweet. If you go to the traditional crepe stand, the main meal is salty crepe, the dessert is sweet crepe, and the drink is of course accompanied by the most local cider.

The material of crepe is quite simple. The crust of crepe is nothing more than flour, water, eggs and cream, and some add a little beer yeast to add flavor.

panini

panini, a long Italian sandwich, is another simple snack for Italians to conquer the picky French after pizza.

it's a long white bread with stuffing, which is a bit like a sandwich made of French baguette. There are many choices of fillings. If you want something light, you can order mazzarella cheese with tomatoes.

cassoulet

According to legend in Cassoulet, during the Hundred Years' War between Britain and France, the stranded residents put all the remaining materials into a pot to stew the delicious food they found by accident. At that time, the fragrance of Cassoulet filled the city, inspiring.

This is a farm dish mainly stewed with duck leg sausage, white lentils and so on. Later, it became a colorful delicacy under the careful cooking of French cuisine masters.

Soup with Vegetable and Meat

This dish is stewed with meat and vegetables and usually served with mustard sauce. Vegetable and meat soup is widely circulated in France because of its simple cooking and cheap raw materials.

As a classic dish, both vegetables and meat in thick soup are very delicious and mouth-watering. Because of its simplicity, this dish is also known as a dish for the poor, but it is rich in nutrition, which is also the reason why it is loved by the French people.

Cheese chafing dish

The traditional Savoie chafing dish is boiled in a pot with alpine cheese and white wine, until the cheese is completely dissolved, and then you can dip the slices of bread into the fragrant chafing dish soup and start eating.

Different regions will use different cheeses to make this famous French dish, so you can taste authentic cheese chafing dish with different flavors all over France.

French sandwich

French sandwich is to cut French baguette in half, coat it with a thick layer of cream, and add some good ingredients, usually squid, chicken, smoked ham or cheese as the main choice, and then add boiled eggs or a little lettuce.

French snail

French snail is a famous French dish, and it is not easy to cook it well.

The French eat about 3,5 tons of snails every year, and snails are an indispensable dish in major festivals, especially at Christmas.

French crispy foie gras roll

The foie gras has the reputation of "the king of green food in the world", which can lower cholesterol, lower blood lipid, soften blood vessels and delay aging. As a traditional French dish, it definitely stimulates your taste buds.

fromage

France is probably the largest cheese country in the world, with more than 36 kinds of cheese. It is said that the former President Charles de Gaulle once said, "It is really difficult to manage a country that produces 365 kinds of cheese."

a politician used a kind of food to express the cultural diversity and active thinking of this country, which shows how important this kind of food is.

French bread

French bread looks like a long stick, so it is commonly known as baguette, magic wand and baguette. Its crust and inside are very hard, and it is a hard bread special in France.

French bread is fermented and baked by unbleached flour with salt and yeast. No preservatives, no oil. In terms of shape and weight, it is also unified that each piece is 76 cm long and weighs 25 grams. It is also stipulated that there must be 7 cracks in the diagonal cutting to be standard.

black truffles

Every January to February, there is a delicious food, so you must be quick in picking it, because if you don't pay attention, it will be eaten by desperate sows! This kind of food that needs to be eaten under the pig's mouth is French black truffle. It, foie gras and caviar are also called the three kings of French cuisine. In the early 2th century, it was described as "a jewel in a poor land" by French novelist Clete.

seafood plate

The so-called seafood plate, as its name implies, is a big mixed dish meal made of a lot of fresh seafood. Different from Asian seafood dishes, most French seafood dishes have to be cooked before serving, and there is not necessarily only one dish. Snails, oysters and lobsters in French seafood dishes, as well as angel hair and asparagus as side dishes, are all rare delicacies.

macaroon

macaroon, as a representative of French dim sum, has a crisp crust and a smooth inner lining. Moreover, in a sweet and greasy dessert, most of the macaroon is still acceptable to everyone, and the calories can also be tolerated. If you like dessert, please try it.

Madeleine

"Little Madeleine Cake" appeared many times in the famous novel of French writer Proust. The smell of Madeleine cake mixed with linden tea reminds me of my childhood, so Madeleine cake has gradually become a symbol of Proust and memory. No matter what the taste is, this shell-shaped cupcake is not so important.

Napoleon cake (thousand-layer pastry) Mille Feuille e

Napoleon cake has nothing to do with Napoleon. One of the arguments is that its English name Napoleon is actually a misinformation of Napolitain, referring to a pastry name from Naples, Italy, which has been written as Napoleon so far. Napoleon's cake is called Mille feuille in French cookbooks, which means one million layers of pastry, so it is also called thousand layers of pastry.

Paris flower champagne Perrier Jouet

Paris flower is the most expensive champagne in the world at present. It is made from grapes produced in Des Blancs vineyard. If the quality of grapes in that year is not good, the production of wine will be postponed to the next year. The price of this wine is about 1 euros per .75 liter.