Preparation of ingredients
1 three-yellow chicken (about 1000 grams), 1 chive, 1 small piece of ginger, 6 cloves of garlic, note: the ingredients can be used as appropriate,
< p>Seasoning:2 tsp sesame oil, 1 tsp balsamic vinegar, 1 tsp refined salt, 1/2 tsp sugar, 1/2 tsp MSG,
Production process
1. Kill and wash the chicken, pass the chicken's mouth under the wings, and then soak the chicken in hot water for 30 minutes. Be careful to use low heat to ensure that the water in the pot does not boil. Use the heat of the water to soak and soak the chicken until it is cooked, so that the chicken will be more tender.
2. Wash and mince the onions and ginger, mince the garlic, put them into a small bowl, and add sugar, salt, MSG, Vinegar, sesame oil, use the fresh soup soaked in the chicken and mix it thoroughly.
3. Then take out the chicken and chop it into small pieces, put it in a plate, and pour the mixed juice onto the chicken.