Liancheng orchid, Longyan peanut, Changting dried tofu, Shanghang dried radish, Wuping dried pig bile.

1. Liancheng Orchids

Liancheng has a long history of growing orchids. There is a popular saying among the people: "It is better to go out without carrying a basket than to not plant orchids at home." This means that for food You can be more frugal, but you have to plant a few pots of orchids. Some people even say that orchids don’t burn incense because of their fragrance.

Orchids have been planted in Liancheng since the Song Dynasty, and Guihua Village in Pengkou Town is the most famous. More than 100 households almost every family grow orchids, with more than 100 varieties.

2. Longyan Peanuts

Longyan is located in the west of Fujian. It is a mountainous area with rich mineral resources and good natural conditions. It has many world-famous specialties, among which "Longyan Peanuts", "Western Fujian Bakan" is the most famous.

Longyan peanuts are famous mainly for their rigorous selection of materials, selecting famous and high-quality peanut varieties, and planting them in mountainous areas with minimal pollution. The processing techniques are special, using wet roasting and other methods to make the peanuts fragrant and chewy without getting irritating, making people want to eat them.

3. Changting Dried Tofu

Changting Dried Tofu is a traditional famous dish in Changting County, Longyan, Fujian Province and belongs to Fujian Hakka cuisine. It began in the Kaiyuan period of the Tang Dynasty and has a history of more than 1,200 years. Tofu is rich in nutrients and suitable for all ages. It has become a homely delicacy for the Chinese people.

The method of making Changting tofu is different from other regions, using physalis (sour tofu water) as the medium. When making it, control the heat appropriately, use a large ladle of physalis to slowly pour it into the quick-acting soup, so that the tofu curd slowly coagulates, and then is filtered and pressed.

4. Shanghang Dried Radish

Shanghang Dried Radish is a traditional famous dish in Shanghang County, Fujian Province and belongs to the Fujian cuisine. Fujian's famous specialty is one of the eight major products in western Fujian. Shanghang dried radish is one of the "Eight Dried Radishes in Western Fujian". It is crispy and delicious, and has the functions of nourishing the spleen and replenishing qi. It is a very popular food, and its name is spread at home and abroad.

5. Wuping pig gallbladder

Wuping pig gallbladder, also called Wuping pig gallbladder and liver, is a famous specialty created by the Hakka people in Wuping County, Fujian Province, and one of the "Eight Dried Pig Gallbladders in Western Fujian" . The main ingredients include glutinous rice, pig liver, pig gallbladder, allspice powder, sorghum wine, star anise, sugar, and licorice.

Baidu Encyclopedia-Fujian