Ingredients: 2 servings of soybeans: 500g of water: 2400ml of auxiliary ingredients: 15g of brine. Step 1: Soak the soybeans one night in advance. Step 2: Prepare to grind soybean milk. Step 3: Add about 3 small handfuls of 80g of soybeans, and then add water to the highest water level (if too much water is added)

If the soy milk machine stops working, you should do it according to your own soy milk machine's temperament) Step 4: Select the pure soy milk setting, buzz~ Step 5: Grind the soy milk, filter it again with gauze, filter out the bean dregs, Step 6: Start the pot,

Boil the soy milk over low heat, stirring constantly to prevent it from sticking to the pot. Turn off the heat after boiling. Step 7. When the temperature cools down to between 80 and 90 degrees, start to order the brine. Step 9: Dissolve 815 grams of salt brine mixed with a little water. Step 9: Start to order the brine.

Be sure to add it slowly and slowly into the soy milk, and at the same time stir gently in one direction with a spoon to observe the changes in the soy milk. Step 10. Stir evenly with a spoon and let it sit for 15 minutes. Step 11. Scoop the tofu into the mold. Step 12. Use

Wrap it in gauze, place heavy objects on it and press it for 20 minutes. Step 13 Sauce: 1 spoon light soy sauce, 1 spoon mature vinegar, 2 spoons warm water, half spoon sugar, 1/3 spoon salt, 1/3 spoon sesame oil, 1 spoon shallot,

1 spoon of minced garlic, 1 spoon of sea pepper, and 1 spoon of coriander are prepared. Step 14 is completed. Add the sauce and let’s start. Finished picture. Cooking tips. Tofu made by soymilk machine is more convenient and faster. After filtering out the bean dregs, prepare the soy milk.

The brine can be used to make fragrant tofu. Be sure to use gauze or other finer things to filter out the bean dregs. Otherwise, after adding the brine, the tofu will not condense better due to the presence of impurities. Due to the maximum water level limit of the soymilk machine, the tofu cannot be made.

The amount of soy milk is relatively small, you can make soy milk twice and then make tofu