The special restaurants worth visiting in Hangzhou include Qishangbaxia Hotpot Restaurant, Batlo Spanish Restaurant, Ancient Furnace, Grandma's House, New White Deer, Keluo Beer Bar and Xingyue Restaurant.

1. Keluo Beer Bar

is the first beer bar in Hangzhou that focuses on Italian beer. The founder of the bar opened restaurants in Europe and brought back pure European food and wine. Master Dillo from Italy, as the founder of Crowbridge craft, is also a lifelong winemaker in Crowbridge restaurant, which also ensures the pure Italian flavor of the restaurant.

besides steak and pizza, there are fresh French oysters and foie gras. The sausage platter tastes thick and full of juice, which is a perfect match for beer! The overall environment of the restaurant is a classic European industrial style, and the guests who come to eat are also of high quality. The European band that sings at night is also proficient in Chinese songs.

2. The sheep used in Xingyue Restaurant

are from Xilin Gol. Boiling mutton is to put lamb chops, leg of lamb and purified water, stew them independently in a pressure cooker to become a veritable soup stock, and then use it as a soup base to rinse vegetables. Gulan roast sheep's hind leg stick prefers to eat calf meat compared with the thigh of sheep with rich meat. The delicacy of mutton lies not only in the thickness of the meat, but also in the elasticity between the flesh and blood.

The "exclusive custom-made" dishes of Ximeng's characteristic bilateral calcium Gulan Xingyue are hard to eat in other places. With a gentle rinse, the meat turns over in the soup pot and becomes a spiral ring. After the entrance, you can hear the sound of "Luo Bang", and the flesh and blood are connected and melted into the tip of your tongue. Before the bottom of the pot is boiled, you can order some authentic kebabs to fill your stomach, sprinkle a layer of cumin pepper and salt lightly, and the taste of fat and thin is distinct.

Dried apricots baked with osmanthus honey can be eaten directly. After roasting, they are warmer and softer at the entrance. Baked buns with sesame oil are made from sesame oil in Inner Mongolia, and they are coated with a thick layer, so there is a faint burnt smell from the dough, and the skin is as hard as bread.