Made from rice milk, it is also called Brass intestines and rice rolls.
The making of rice rolls originates from Luoding and has now spread across the country. The more famous rice rolls classified by geography (taste) include Guangzhou rice rolls, Meizhou rice rolls, Chaozhou rice rolls, Yunfu Hekou rice rolls, Yunan Ducheng rice rolls, etc.
Steamed rice rolls, also called steamed rice rolls, are a kind of rice product, also known as rice rolls, pulled rice noodles, and rolled rice rolls. Because of the large sales volume in the morning market, most stores are in short supply, and people often queue up to eat it, so it is also nicknamed
"Grab followers."
When it was produced, it was famous for being "white as snow, as thin as paper, oily and shiny, smooth and delicious".
In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages and is well known to everyone. It is available in almost all humble restaurants and tea markets to five-star high-end hotels.
Cantonese-style barbecued pork Speaking of Cantonese-style barbecued pork, it actually belongs to Cantonese cuisine.
It is usually made with lean meat, and then the marinated meat is placed on a special fork and grilled in the oven.
It is the signature dish in any Cantonese restaurant in Guangzhou, and it is also very authentic.
So it is definitely the most delicious one in the list of Guangdong's top ten delicacies and snacks.
Cantonese-style morning tea Cantonese-style morning tea is the collective name for breakfast snacks in Guangdong Province and belongs to Cantonese cuisine.
Represented by rice rolls, barbecued pork buns, shrimp dumplings, and siomai, they are also an important part of Cantonese cuisine.
Only by drinking morning tea in Guangdong can you truly integrate into the life of Guangdong. Every tea snack is so exquisite and delicious, including shrimp dumplings, chicken feet, beef tripe, cowboy ribs, beef tendons, pork ribs, beef louvers, steamed spareribs, rice rolls, and glutinous rice chicken.
, Mala cakes and various kinds of raw porridge are our must-order refreshments!
Only by sipping tea while eating can you feel the low-keyness and tolerance of Cantonese people up close.
Sauce barbecued pork, also called honey sauce barbecued pork, is one of the traditional famous dishes of the Han nationality in Guangdong Province and belongs to the Cantonese cuisine.
The honey-glazed barbecued pork can be cooked by inserting it into the belly of the pig and grilling it with heat radiation over a dark fire. It can also be grilled directly over the fire and smeared with caramel on the surface so that the fat and caramel will be decomposed during the grilling process.
To relieve the fire without drying out, and has a sweet aroma.
It is definitely a delicious dish worth trying.
Glutinous Rice Chicken with Lotus Flavor is a must-have snack for Cantonese tea. The ordinary lotus leaves are steamed in a steamer, and the special fragrance is blended into the glutinous rice. The chicken tastes particularly smooth and tender.
Lotus-flavored glutinous rice chicken is different from ordinary glutinous rice chicken. It is wrapped in fresh lotus leaves, and the aroma of lotus leaves will also be emitted during the making process.
Braised pork with plums and vegetables Braised pork with plums and vegetables is a traditional Han Chinese dish, belonging to Cantonese and Hakka cuisine, among which Meizhou, Guangdong is the most representative.
The ingredients include pork belly, dried plums, scallions, ginger slices, etc.
Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices.
Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly.
When serving, turn the meat back onto the plate.