I think we can start from the following aspects:

1. Discover traditional Hangzhou cuisine: Hangzhou has a long history and cultural heritage, and it is also located in the southern water town, so it can be explored Some traditional Hangzhou delicacies, such as fish scale cakes unearthed from Liangzhu Ancient Tombs, braised meat, salted duck eggs, pan-fried buns, Longjing shrimps, etc. These delicacies not only have a unique taste, but also have a strong historical and cultural heritage, and are deeply loved by Hangzhou people and tourists.

2. Incorporate local specialty ingredients: Hangzhou is rich in specialty ingredients, such as osmanthus, lotus leaves, West Lake water shield, Longjing tea, etc. These special ingredients can be integrated into local cuisine to create unique new cuisine, such as lotus leaf rice noodles, osmanthus cake, water shield buns, Longjing shrimp rice, etc.

3. Launch innovative food: As people’s demand for food continues to increase, innovative food has become a market that cannot be ignored. You can combine local culture and food flavors to introduce new food, such as West Lake beef noodles, Hangzhou style fried chicken, Hangzhou pizza, etc.

4. Expand food: As a city, Hangzhou can also introduce some food to meet the needs of local consumers. You can introduce some brands, or you can combine local tastes and characteristics to create delicacies suitable for locals, such as ramen, Thai fried chicken, Indian curry, etc.

In short, solving the problem of food deserts requires digging deep into local food resources, looking for potential characteristics, history and culture, and innovating based on local tastes and needs to create food more suitable for local tastes . I believe that Hangzhou can definitely introduce a lot of delicious food to solve the problem of food deserts.