American delicacies are not only brought to the United States by immigrants from all over the world, but many are original in the United States. There are many great places in the United States to sample the regional cuisine that was once a local specialty and is now available everywhere: Bostonians can eat Mexican tacos for lunch, just as Houstonians can eat Chesapeake Bay The same as the blue crab. However, there are still some places that you have to go to where you can eat authentic delicious food. Here are a few of the best options for us to chow down on.

1.

Chicago’s Hot Dog Chicago is the home of pot pizza, and many people will tell you it’s a dish not to be missed; the local hot dog is another famous delicacy – -A Vienna sausage, bun, to enjoy while strolling through the garden (you can top it with onions, tomatoes, shredded lettuce, peppers, pepperoncini and sweet sauce, or a variety other than ketchup sauce). We recommend you try both: a hot dog and a tub pizza. These delicacies can be found everywhere in this welcoming city.

2.

New Orleans gumbo

Have a steaming spoonful of gumbo, it is a part of New Orleans life. Just like their jazz, zydeco and swamp

blues, and their chewy beignets (a kind of sweet cake). Gumbo is a Louisiana favorite. It actually refers to a soup made from seafood or bacon. To make the soup thicker, okra or roux (a kind of wheat and fat) are added. mixture). People pour the thick soup over the rice. New Orleanians have made various variations on gumbo, from the classic Creole to the spicy Cajun gumbo. 3.

Mustard Museum

This is a "miniature" building located in the small town of Mt. Horeb, Wisconsin, but it displays the types of mustard More than you can brag about - 4,600 bottles of mustard to be exact. There's horseradish mustard that'll burn your nose hairs, orange-coloured coffee-flavored mustard that'll make your corned beef sandwich even more delicious, and pork chops that'll be sizzling. of sweet bubbly champagne mustard. Classical tin bottles and other items important in the history of mustard line the shelves. In the mustard bar at the back of the museum, "spicy condiment consultants" will show you various samples.

4.

Donuts in New York

Donuts were invented by Europeans, but they were popularized by New Yorkers in the early 19th century . In New York you will learn how popular donuts are in the United States. You can buy donuts in any corner shop that are more delicious than anywhere else in the United States. In Jewish-run shops, these donuts are still made by hand. The donut ingredients are very simple, including flour, water, salt, and a little malt to increase its sweetness; the key to making the donut is that the donut must be cooked first and then baked. You can order a donut and remember to add schmear (thick cream cheese) and smoked salmon - it will make you look like an expert. If donuts aren't your thing, you can order fried pancakes with meat, cheese and fruit. 5.

Ben

&Jerry's Ice Cream Factory You can pretend you are just here to learn about how a socially responsible company produces its products (their products contain only natural ingredients, And all materials are purchased from family farms). But let's face it, you come here, just north of Waterbury, Vermont, and your real purpose is to taste the ice cream of your dreams. It has chunks of fudge, strips of toffee, brownie chips and chocolate chip cookies. Isn’t it the best job in the world to ensure the quality of fudge in buckets of up to 55 gallons, or to accurately mix a peanut-buttery cracker with a vanilla malt base? Ice cream fans must You will be moved to tears.