Before the 1980s and 1990s, the use of various organic fertilizers and chemical fertilizers was very small. Organic fertilizers were applied to the fields, and weeding was all done manually. , so the soil and water resources will not be polluted, and various aquatic organisms can easily breed and grow. In rural ditches, ponds, and even rice fields, they are definitely good at catching a lot of small fish and shrimps. . Just because of that, when everyone wanted to eat the big lobsters at that time, they would go out and fish them into baskets and put them into sacks and take them home. As for the small fish and shrimps, it was very troublesome to sort them out. Who would go to the hard work?

Eat them with great effort. Of course, it is precisely because people do not eat it, and because crayfish have good fecundity, that lobsters are rampant everywhere in the countryside and eventually become a disaster. In ordinary rice fields, people will not take medicine to kill them, so lobsters are generally just living in the countryside. Some drainage ditches or sewer pipes are near dirty areas, so lobsters are also labeled as "dirty". In this case, people will even less choose to eat lobsters. But with the passage of time and the improvement of people's living standards, the eating side has gradually changed from eating meat as the main purpose in the past to eating local specialties and seafood as the main purpose, and now the main purpose is eating game. , and due to everyone's curiosity,

Everyone began to slowly try to get close to lobsters. The end result was that the wild ones were not enough to eat, and artificially cultivated ones were used to supplement them, which meant that they had flooded in some places. The crayfish, which caused a disaster, suddenly turned into a rare species. It relied entirely on artificial breeding and could not meet the market demand, causing its price to rise year by year. Nowadays, living standards have improved, and food has become extremely rich and colorful. People are tired of eating chicken, duck, and fish, and then they are looking for something that is interesting to eat. The lobster species just meets this requirement of the public. On a long road in summer, a few friends would bring a few kilograms of crayfish and sit together, peeling the crayfish and drinking beer. It was both fun and satisfying; this kind of consumption method,

So much so that it has become a fashion. Wild crayfish cannot satisfy the consumer market, which has given rise to the industry of feeding lobsters. With the improvement of people's living standards, various specialty restaurants and roadside snacks have appeared like spring beetles after the rain. People have turned lobsters, which were not favored in the past, into ultimate delicacies. Its unique and delicious taste, as well as its bright red color, tantalizing aroma, and other dips and beer sprinklings, make many people, especially young people, order lobster first when they go to a restaurant. A gourmet dish.