Ophiopogon japonicus is a commonly used Chinese herbal medicine, which was recorded as early as Shennong's Herbal Classic and listed as the top grade. Today, let's learn about the function of Ophiopogon japonicus and some common soup-making methods of Ophiopogon japonicus. Ophiopogon japonicus soup method: There are two methods, one is stewing and the other is steaming. When cooking, it depends on your own preferences, and the methods are very simple. Ophiopogon japonicus is a common plant. Ophiopogon japonicus is also called Cundong, Ophiopogon japonicus, etc. Ophiopogon japonicus can be used for soaking in water and making soup, which is very good, nutritious and delicious. Ophiopogon japonicus can be used with lily, old duck, pig heart, ribs and so on to make soup. Ophiopogon japonicus is also called Ophiopogon japonicus, which is a small dry root of its Ophiopogon japonicus plant in the shape of leaves. Ophiopogon japonicus is slightly cold, sweet with a little bitterness, and has the functions of nourishing yin and promoting fluid production, clearing heart and moistening lung. When cooking spicy hot pot soup base at home in winter, add a few Ophiopogon japonicus.

Dendrobium officinale is a kind of medicinal plant, which is sweet and slightly salty. Because of its hard skin, Dendrobium officinale is commonly called "Dendrobium candidum". Dendrobium has a certain nourishing effect. Eating it properly is good for people's health. It can clear away heat and detoxify, nourish the stomach and promote fluid production. Because this is a question and answer in the food field, the official is not allowed to talk about health, curative effect and so on. Because this is a question and answer in the food field, the official is not allowed to talk about health, curative effect and so on, otherwise we will face the title, so we will only be a qualified foodie. Dendrobium candidum is a very good Chinese herbal medicine, which has the functions of nourishing yin and clearing away heat, nourishing stomach and promoting fluid production. Drinking the water soaked in Dendrobium candidum all the year round can clear stomach heat, nourish stomach yin, promote fluid production and quench thirst.

You can chew it directly in your mouth and eat it. You can also use fresh Dendrobium to make juice. In addition to these two ways of eating, you can also cook, steam, boil, fry, stir-fry and stew. Dendrobium soup is the most common practice. Dendrobium can make soup with pork, mutton, chicken, duck, fish and pigeon, and then add American ginseng, jujube, medlar, yam, coix seed, peanut and lotus seed, which is delicious, delicious and nourishing.