It is said that the pot will be tasted soon after it is boiled. The environment here is very petty. Jane's freshness. There are spicy incense pots, sour soup pots and mushroom soup at the bottom of the signature pot. I ate mushroom soup pot and sour soup pot, which were really delicious! You can make your own mandarin duck pot. The boss also enthusiastically said that the bottom of the pot was made of pure broth without any additives. Really edible. Spicy incense pot is very soft and spicy. The dishes are also very rich, and 39 yuan can eat big clams, beef and mutton, which is amazing. The only problem is that there are too many people on weekends to wait for seats.