Huixian Diguo Chicken is one of the representative local cuisines in Huixian, with a long history, and its unique taste and aroma are memorable. It is made of chickens raised in local green hills and running water, and a variety of herbs and spices are added. Its characteristics are tender and juicy, mellow taste, rich seasoning and nutrition, and it is widely favored by tourists all over the world.

The cooking process of making diguo chicken is a great test of the chef's skill and patience. First, clean the local live chickens, then add seasonings such as ginger and onion, mix them evenly and put them in a preheated cauldron for cooking. During the period, ingredients such as medlar and cinnamon will be added to make the unique flavor of Diguo chicken even better. Finally, sprinkle some chopped green onion and sesame seeds before cooking to make it more delicious. These unique cooking skills and ingredients make Diguo chicken more colorful on the basis of its unique taste.

When you arrive in Huixian, it's an experience not to be missed to taste Diguo Chicken. Huixian is one of the four green food bases in China, which has developed livestock and poultry breeding for 30 years. The local scenery is beautiful, and the old hen is the best.

Generally speaking, the unique flavor of Huixian Diguo Chicken makes it a unique representative of Huixian cuisine. Its rich flavor and meticulous cooking can even be considered as a part of China's table culture. If you haven't had a chance to experience this kind of food, you might as well try it, so that you can return home with a full load.