Practice of home-made Nanjing salted duck

1. Wash the ducks and rinse them for ten minutes to remove blood stains. 2, salt, pepper, spiced powder, stir-fried with slow fire until the salt is light yellow. And it smells good. 3. Sprinkle pepper and salt evenly on ducks and parts, and massage for a while. 4. Put it in a film bag. Refrigeration room for more than three hours. 5, the onion is tied, the ginger is broken, and the ginger is put into the pot to boil. Put one tablespoon of white rice vinegar and one tablespoon of salt. 6, popular to boil, simmer for 2 minutes. The ducks were salted and put in cold brine for two hours. Pick it up and hang it in the air. About an hour or so. 7. Put ginger in the marinade and beat it up. Half a bowl of rice wine, put the domestic duck in, boil it, and clean the white foam. Turn off the fire at least and don't boil it. Stew for 3 minutes. The marinated domestic ducks can be taken out and cooled and sliced. Hot and sour cucumber slices

1. Wash cucumber properly and cut into slices. Add a proper amount of salt and marinate to get water. Appropriate onion ginger. Wash the cucumber slices with warm water and squeeze out too much water. 2, add the right amount of salt, monosodium glutamate, sesame oil, oil consumption, soy sauce, vinegar, oil chili pepper, salt, sugar, mix well and eat. Braised pork ribs

1. Pork belly with skin is cut into pieces with water for two and a half centimeters and drained up and down for reservation. 2, cut chopped green onion and ginger slices, like to eat garlic and get a multi-wave skirt. 3, hot pot cool oil, put a little oil, add onion. Ginger slices expose the aroma. 4. Add pork belly and stir-fry twice, add appropriate amount of soy sauce, rice wine and old rock sugar and stir well. 5, put garlic cloves, appropriate white pepper, pour a can of beer, add the right amount of water to the food, be sure to fill it with water at a time, and don't add it in the middle or it will harm the taste. 6, simmer for 45 minutes with a small fire. If there is floating oil in the pot, it can be filled with a shovel to reduce the greasy feeling. Try the pork belly and you can collect the juice. Here we go, the garlic is soft and glutinous, and the taste of hometown. The practice of spicy marinated duck neck

1. The duck neck is cleaned and obliquely divided into two. Onion, ginger slices, star anise, cinnamon, pepper, pepper, galangal and fennel seeds are ready. 2. Put cold water into the pot. After the water is boiled, skim off the blood and boil it for 3 minutes, then fish it up and drain it. Boil the appropriate oil in the pot, and put all the condiments into it to stir fry. Drain the lubricated duck neck and stir-fry for one minute. 3, put it into the iron lining of the rice cooker, add cooking wine, soy sauce, soy sauce, salt. Add water flow level with duck neck. Open the rice cooker for steaming, and then click for 4min. The effect is over, and the spicy duck neck is ready.