Needless to say, I haven't eaten or heard of it.
2. Tianjin Bazhen Tofu
Everyone in Tianjin has a dish of their own eight-treasure tofu.
3. Shanghai Babel Duck
Once rated as "Chinese cuisine", it is one of the top ten classic dishes in Shanghai.
4. Chongqing-Cat Blood Network
One of the most distinctive dishes in Chongqing, it is also one of the ancestors of Chongqing cuisine and Jianghu cuisine.
5.heilongjiang-canned meat
Formerly known as pot-wrapped meat, it is golden in color, sweet and sour.
6. Steamed white fish in Jilin
It was praised by Kangxi and Qianlong.
7. Liaoning pork stew vermicelli
It ranks first among the "Four Stews in Northeast China", and the other three stews are stewed chicken with mushrooms, stewed catfish with eggplant and stewed ribs with beans.
8. Hebei-Golden Haired Lion Fish
After the processing and decoration of carp, the fried fish is fluffy, looks like a lion, and tastes sweet and sour.
9. Shanxi-oily meat
Spilled meat with oil is the most famous traditional dish in Shanxi, and it is called "three Jin blindly"
10. Inner Mongolia-Hand-roasted mutton
After slaughtering the sheep, remove the viscera, head and hoof, then divide the sheep into several pieces and cook them in clear water until they are seven or eight times cooked.
1 1.
As one of the eight major cuisines, there are too many famous dishes, many of which have the strength to become the representative dishes of this province. This Sweet and Sour Mandarin Fish has been selected as one of the top ten classic dishes in Jiangsu.
12. Zhejiang West Lake vinegar fish
Alias uncle and sister-in-law Chuan Zhen and Song Sao Zi, it is also one of the top ten classic dishes in Zhejiang.
13. Anhui stinky fish
It smells bad and tastes good, which foreigners may not accept.
14. Fujian-Buddha jumps over the wall
Also known as the altar full of incense and longevity, it is named after the poem "The altar is full of meat and incense, and the Buddha hears it and abandons Zen and jumps over the wall"
15. Jiangxi-Poyang Lake Pangtou Fish
When it comes to famous dishes in Jiangxi, many people think of steamed pork with flour. However, steamed pork with rice flour is widely spread in southern China, and it can be found in many cuisines, such as Sanzheng in Mianyang, Hubei. At the same time, steamed pork with rice flour was also selected as one of the top ten classic dishes in Chongqing. The main material of chubby fish in Poyang Lake (bighead carp) is produced in Poyang Lake, the largest freshwater lake in China, and it ranks first among the top ten Jiangxi dishes because of its extremely rich Jiangxi flavor.
16. Shandong Onion Sea Cucumber
In the eyes of many Shandong chefs, this is a Shandong dish that most tests the basic skills of chefs.
17. Henan fried fish roasted noodles
Henan is the birthplace of Yi Yin, and Yi Yin is known as "the originator of cooking" and "the ancestor of China chefs". There are also many famous snacks here, such as mutton Huimian Noodles, hot soup and noodles. This baked noodles with grilled fish is made of sweet and sour grilled fish and baked noodles.
18. steamed wuchang fish, Hubei
Chairman Mao ordered: "only drink Changsha water and eat Wuchang fish." Wuchang fish is a kind of bream, which is different from common bream in that Wuchang fish has 13 half fishbone and bream has 13 fishbone.
19. Hunan polygonal fish head
It usually takes bighead and chopped pepper as the main raw materials, and is steamed with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in fragrance and tender in meat. Fat but not greasy, soft and delicious.
20. Guangdong white-cut chicken
Cantonese food is light in taste, and strives for the original flavor of the food, and the ingredients are not too much and too miscellaneous. Seasoning is also to bring out the original flavor of the main ingredients. This boiled chicken is one of the most famous representative dishes.