Dried braised orchid
Dried braised orchid is a delicacy. The main ingredients are dried orchid and vegetarian chicken. The ingredients are dried tofu, etc., and the seasoning is braised soup. This dish is made by stir-frying the ingredients.
Chinese name
Braised dried orchid
Main ingredients
Dried orchid, vegetarian chicken
Seasoning/marinated Ingredients
Braised soup
Technology
Stir-fried
Quick
Navigation
Technology Tips
Production process
1. First put the square dried tofu (dried tofu) into a pot of cold water, bring to a boil and then remove and let cool; Make a parallel knife pattern on one side, and then use the same knife technique to make a parallel knife pattern on the other side of the square stem, but the knife patterns on both sides should form a smaller angle. Pull apart the square stems with knife patterns on them piece by piece, and place them in the sun for a while or in the wind to form a dry orchid body.
2. Place the wok on high heat, pour in peanut oil and heat it to 160 degrees. Put the dried orchids into the oil pan one by one, insert chopsticks into both ends of the dried tofu, and fry the dried orchids until Remove when crispy (light yellow) and drain the oil. Pour off the oil in the wok, add soy sauce, shrimps, sugar, star anise, peppercorns and salt, then add the dried orchids, add water (dried stems are submerged to the extent), bring to a boil, then reduce to low heat and simmer until the flavor is absorbed, then turn to high heat Thicken the marinade, drizzle with sesame oil, and serve.
Process Tips
1. Use good quality square dryers, which are required to be of moderate size.
2. The depth of the knife must be mastered, which is generally 2/3 of the thickness of the dried tofu. The intersection of the knife patterns on the front and back sides must be mastered, otherwise it will be difficult to pull apart.
The taste of the dish is sauce-red in color, the knife is fine, and the shape is like an orchid. It is constantly pulled apart, and the taste is salty and fresh, with a rich aroma