Chicken feet corner is a traditional Chinese food, which is usually made of chicken feet, chicken gizzards, chicken hearts and other ingredients. The following is a simple method:

material:

- chicken feet 5g

- chicken gizzards 2g

- chicken heart 1g

- green garlic 5g

- ginger 2g

- garlic 2g <

2. Wash chicken gizzards and chicken hearts, cut them into small pieces, blanch them in boiling water, cook for 5 minutes, and then take them out for later use.

3. Cut green garlic, ginger and garlic into powder and put them in a bowl for later use.

4. Pour an appropriate amount of cooking oil into the pot, heat it, add green garlic, ginger and minced garlic and stir-fry until fragrant.

5. add chicken feet, chicken gizzards and chicken hearts, stir-fry evenly.

6. add proper amount of cooking wine, light soy sauce, salt, white pepper and chicken essence, and stir well.

7. Add appropriate amount of starch to thicken, and stir-fry evenly.

The process of making chicken feet corners requires some skills and details, such as blanching and stir-frying, and requires some cooking experience. If you are not familiar with cooking, it is recommended to refer to relevant recipes first or ask for help from experienced people.