There are steamed dumplings and fried dumplings in a steamed meat dumplings restaurant in the suburb of Yangquan. Jiaozi, also known as jiaozi bait, is divided into jiaozi, steamed dumplings and fried dumplings. According to legend, it was invented by Zhang Zhongjing, a doctor in Nanyang, China in the Eastern Han Dynasty, with a history of 1800 years. Jiaozi is one of the ancient traditional pasta dishes in China, which is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a food for Chinese New Year. There is a folk proverb called "It's cold and mild, so we should eat jiaozi in the New Year.

Which dumpling restaurant in Yangquan is delicious? There are fish, dumpling shop with big stuffing, Pengfei home-cooked dish, restaurant, Chutian snack bar, Dazhong ramen restaurant, Jinwei shredded pork spicy noodles, Yunyang restaurant, Dong Xiansen's Korean fried chicken (No.2 mine shop), canned noodles, Hehe sesame seed cake shop, Fuchang restaurant, Baigou Road master noodle restaurant, Bao, chef Liuxiang Chongqing hot pot, hungry Sacido small bowl dishes and so on.