Vietnamese Mangjie pig's foot powder is a classic dish in local cuisine, which is popular for its unique taste and rich nutrition. Pig's feet are the core ingredients of this dish. It is made of excellent pork through several processes, maintaining a fresh and tender taste and rich flavor. With fresh rice noodles, crispy sprouts, fragrant chopped green onion and Chili sauce, this dish is more perfect.

It is a wonderful experience to taste Mangjie pig's foot powder. The pig's feet are soft enough to collapse in the mouth, releasing a rich meat flavor. Rice flour directly absorbs gravy and sauce, which is chewy and very refreshing. Dip in special Chili sauce and sprouts, the taste is more delicious, making people linger. Whether traveling, shopping or afternoon tea, Mangjie pig's foot powder is a must-see food.

Although there are more and more new cuisines on the market, Mangjie pig's foot powder has always maintained its classic delicacy. If you come to Vietnam, don't miss this delicious food. Be sure to taste it. You will definitely love the food culture and profound folk customs here.