the raw fish in Chaoshan

are mostly grass carp raised in sand ponds, and it is most suitable to weigh about three catties. In the morning, the bought fish are raised in clear water, and in the afternoon, they are scaled and disembowelled. After eviscerating, a layer of fish skin is peeled off, and then the meat on the left and right sides is removed along the spine, and the ribs and fish belly are removed. Dry the blood, put the fish in a ventilated place, and let the fish be blown by the wind to be elastic. You can slice it at night. There are two kinds of condiments: salty is bean paste mixed with sesame oil; The sweet ones are three-infiltration sauce and plum paste sauce, and another dish of raw shredded radish or carambola slices is prepared. It can be described as excellent in color, fragrance, taste and shape. Usually when eating raw fish, you will drink fish head soup and eat fish fillet porridge.