condiments

3 bananas

Accessories:

Eggs (of hens)

two

wheat flour

50 grams

Bread bran

50 grams

condiment

salad oil

Proper amount

The method of crispy banana

1. Knock the eggs into a plate and break them, then add a tablespoon of flour and stir them into a thick batter.

2. Remove the two ends and four sides of the banana and arrange it into a rectangle of 1.

3. Put the sorted banana strips into the egg batter and wrap them one by one.

Pick up a banana stick covered with batter with chopsticks and put it on the bread crumbs.

5. Then pick up bread crumbs by hand and sprinkle them on bananas, so that bananas are covered with bread crumbs again.

6. Pick up the banana covered with bread crumbs, shake off the excess bread crumbs slightly, and then put it in an oil pan and fry it slowly with low fire.

7. Fry until one side is slightly yellow, then turn over and fry the other side to control the oil.

8. Eat it while it's hot, or you can match it with ketchup and salad dressing according to your preference.