Introduction to Zhonggong Daji

Zhonggong Daji is the market in the southern mountainous area closest to the urban area. It originated in the Han Dynasty, flourished in the Tang Dynasty, and has a history of more than 2, years. It is no exaggeration to call it the Millennium Daji. Large scale is a major feature of Zhonggong Collection. There are many stalls on the market, and there are many kinds of goods, such as meat, poultry, seafood, vegetables and fruits, staple food and snacks, which are all kinds of and dazzling. If you visit carefully, you can't finish it in two or three hours.

The friends who have been to Zhonggong Daji are most impressed by all kinds of original ecological agricultural products, which is also an important reason to attract many people from downtown to buy new year's goods. Many fresh fruits and vegetables moved directly from the field to the market still smell of earth. Eggplants, cucumbers, potatoes, pumpkins, hawthorn, apples, grapes, etc. are basically grown naturally without spraying pesticides.

Most of the new year's goods in Zhonggong Daji are produced and sold by themselves. Friends who come shopping to buy new year's goods love it best because it is "fresh and cheap", which is a good New Year's goods nourished by this side of the water and soil. In addition, there are many snacks that can only be eaten during the New Year in Zhonggong Collection, such as yellow-faced wowo with glutinous fragrance, freshly fried millet tea soup, and traditional popcorn with a "boom" from time to time, which is so strong that it explodes!