fried chicken

food: peasant chicken, dried lobster sauce, dried chili, chili, onion, ginger, oil consumption, soy sauce king, rice wine, tapioca starch, white sugar, salt and vegetable oil. The method is as follows: 1. Clean the chicken breast and cut it into small pieces, then put it into one teaspoon of salt, two teaspoons of rice wine, two teaspoons of soy sauce king and several pieces of onion. At the end, the marinated chicken breast is removed, and the onion and ginger segments are unnecessary. Add a proper amount of cassava starch to the meat and grab it evenly for emergency; 2. Add a little more oil to the wok than usual, heat it, add ginger, a tablespoon of water, lobster sauce and dried Chili to stir-fry the aroma with warm fire. After the douchi gradually smells fragrant, pour in the chicken breast that was marinated better before, turn to slow fire, and gradually fry until the chicken breast fades and the water is collected; Halfway through, add two frying spoons to consume oil and one spoonful of white sugar to mix. South fried meatballs

1. Reserve beef stuffing. 2. add a lifetime egg. 3. Stir the raw eggs, stir-fry the mutton liver with ginger and garlic, add thirteen spices, salt and chicken powder and stir. 4. Add cassava starch. 5. Mix the leftover stuffing from making meatballs with those used today. 6. After stirring, if the stuffing can be dried with a little less water, it is most appropriate to stir without effort. 7. Add some oil to the pot and cook more than usual. Put the dumpling stuffing in the pot with a spoon and squeeze it flat, fry it until it is yellow and strong on both sides. 8. Serve with a tapioca starch juice and add soy sauce for seafood. 9. Add some oil to another pan, add ginger and garlic, seasoning and stir-fry thirteen spices. Flammulina velutipes with red oil

Food: Flammulina velutipes, chili pepper with oil, millet spicy, soy sauce, mature vinegar, salt, sugar and oil consumption. Practice: 1. Cut off the tail of Flammulina velutipes and tear it off; 2. Boil water in the pot, soak the golden mushroom in water and scald it; Fill out and discharge water; Reserved 3, millet spicy cut into circles; Beef tenderloin with pepper

Food: beef tenderloin 25g; 1 grams of pepper; 3 peppers; 1 egg; Cassava starch is appropriate; Onion is appropriate; Ginger is appropriate; Appropriate amount of salt; Rice wine is appropriate; The old king is appropriate; Fuel consumption is appropriate. 1. Prepare food in advance. 2. Cut the pepper and pepper obliquely into the development section. Here, you can buy better existing beef tenderloin. At home, you can also buy beef and slice it at home. When cutting beef, cut it along the texture of the meat with a knife, and cut it into pieces about .5cm thick and 5 cm long. 3. Slice the onion, ginger and garlic to be used later.

4. Pour 1 spoon of salt, 2 spoons of rice wine, 1 spoon of flour and 1 egg white into the tender beef and mix well. This step is to desize the beef to make it tender and smooth, and adjust the bottom mouth. 5. Put the oil in the pot, and when it is heated to 7%, put the beef tenderloin into the car oil in the pot. 6. Put the bell pepper and small pepper into the pot together and pass the oil. 7. When the beef tenderloin loses color, take out all the food and drain the oil. 8. Put a small amount of oil in the pot, then stir-fry beef tenderloin, bell pepper and green pepper, and add 1 spoon of oil consumption, 1 spoon of soy sauce, 1 spoon of salt and 1 spoon of sugar seasoning.