Quanzhou has many beautiful scenery, and Quanzhou also has many delicious foods. When Bian Xiao tidied up these delicious dishes, she felt delicious. Because there are many delicious foods here, Bian Xiao may list some delicious foods for you.

Dan Jiangmuya

Delicious and delicious. Although it is covered with ginger and ginger, it is not very heavy. Duck meat is crispy outside and tender inside. Although the bottom is covered with oil and tastes good, it is said that eating too much is more exciting.

Pangong oyster omelet

is next door to Stan Jiangya.

The sour radish with it is refreshing

It's delicious, but there are not many oysters.

Cai Hao Steakhouse

ordered set meal A. It's almost 9 o'clock and the restaurant is closing.

beef tastes a little curry, spicy, fragrant and chewy.

salty rice is tasteless. Almost the same as white rice.

beef soup is also delicious, but the soup is a little thick, which is not as delicious as the clear soup eaten in other stores.

Aunt Zhuang's taro cake

Aunt Zhuang will push her bike at the gate of Nanxing drugstore.

it was still hot when I got it.

Auntie said it's only salty. Let's eat sweet tomorrow.

just like salty food, it's good to eat.

yarun pancake skin

although the raiders said it was not good, I passed by and wanted to have a taste. I bought a box of taro and carrots.

taro is more delicious than carrots. Taro is salty, but you can eat a thin layer of sugar.

Many cakes and jiaozi in Quanzhou put a thin layer of sugar between the crust and stuffing. It's not very sweet, but it's quite special.

xiangfu pot

after eating the spring rolls, the skin is very oily and crisp, which is a bit like something fried here. The dialect is called Chili, which is mainly carrot. I feel that this carrot in Quanzhou makes a lot of things.

Rong Yuan BBQ

There are many people in front of a casual kebab shop.

The big squid attracts too much beef tendon and tastes good. This soup is delicious.

many barbecue shops have secret sauces. Maybe the barbecue is not outstanding, but the sauce is very spicy even if it is delicious, such as chicken legs.

Complications of drumsticks

When 1: 4 arrived, I left my friends in line to buy a steaming process.

when I came back at 2 o'clock, my friend had already ordered.

It's all a grab (the boss will ask you to find a seat first, then go to the plate to get the food yourself, and then give it to the boss after ordering)

Although I didn't eat it until 2: 3, the taste of chicken legs is always pleasant. Cabbage is a little spicy. Glutinous rice has never been eaten before. Not bad, mainly the taste of sauce. Cucumber is very refreshing.

this barbecue is like this, mainly because the sauce tastes unique, a little curry and a little spicy.

Delicious heartbreak

Steamed handicrafts

Soup buns are ordinary.

the pearl ball with sauce chicken is not bad. Inside is egg yolk and outside is glutinous rice.

Dongxing Beef Shop

This noodle is different from what I used to eat. Peanut butter is very strong, mixed with sweet and spicy sauce, and it feels a bit like black sesame sauce. The price is the same as Shaxian, but this feeling kills Shaxian, but some friends think it is not delicious.

beef and japonica rice soup is very fresh. Soup is more delicious than clear soup.

Xiaojigu jujube-flavored hand-made hemp porcelain

I looked up and found it was on the way to powder noodles.

It's a small shop, and half of the stalls are on the roadside.

Qq string is gone. It is covered with a thin layer of sugar and then stuffed with crispy eggs. Sesame skin is very thin and covered with sesame powder. Soft and crisp, different from Wenzhou's.

Afen noodle restaurant

Add sausage vinegar, meat and dried tofu as toppings. The large intestine is very tasty, tender and sour. The delicious noodles are not very delicious, because we can't eat any more.

xiaohuatian tofu pudding shop

Caoxian No.3 (taro, taro, red bean) oat taro is too dry. Cao Xian is very comfortable to eat in hot weather. Taro is too hard. Oats can also be used. Red beans are a little sweet. Cao Xian, which is bland, is good.

good life satay noodles

satay noodles with bean skin and fried fish balls are still delicious, even if the noodles are wrapped up, they are all blocks.

fried noodles with poached eggs are delicious, with beef and homemade lemon juice.

The owner of Shadiya kebabs said that only the last 14 kebabs were sold out, and everyone generally wanted to string them together, but we couldn't eat any more, so we only ordered six, which was delicious enough to close.

Jessie's restaurant

was also recommended by Amway, the owner of Good Life.

It's really an old small restaurant without a menu. The shopkeeper directly opened the refrigerator to order your food, which made us a little at a loss. We didn't know what to order, so we ordered a fried oyster and packed it back to eat. The taste and practice are different from those of Pan Gong. This is scrambled eggs, but it's just as delicious.

Honglai Chicken Feet

Guang Lai Chicken Feet bought at random by the roadside

Later, after listening to the shopkeeper of carambola, I realized that Red Chicken Feet still has a shop (I can't remember the name) that wants to eat delicious food. The tastes of the two stores are very different, both of them are delicious, but the taste bought casually by the roadside is much worse.

koi fish milk tea

I bought fried chicken feet, satay noodles, oyster milk tea and packaged it for Muslims.

because I want to stay in the hotel and watch an open-air movie that night.

so we finished our dinner in the yard with the flashlight on.

Lin Zhengquan Mao Mung Bean Cake

When I packed my things and went out, my little friend didn't get up yet

He just took pictures and waited in the hotel.

The proprietress has prepared mung bean cakes. Fresh out of the oven, hot and delicious. After asking, I found that it actually belonged to Lin Ji Zheng Quanmao. After I bought it, I heated it in the oven and it tasted better. It is neither sweet nor greasy.

Later, I bought mung bean cakes and peanut cakes as gifts. Mung bean cake is delicious, and the filling of peanut cake is a bit like that of moon cake.

Old Changsha stinky tofu

The first meal out was stinky tofu.

the pickled radish inside is ok.

Wu Baozi

The steamed bread skin is very soft, and there are many fresh soups (sea cucumber, shrimp, bamboo shoots, chicken and pork belly)

When the dried oyster and perch porridge is served in the casserole, it is still rolling and full of ingredients. This porridge is not like porridge, it is a bit like rice soup, but the dried oysters with distinct grains are a bit fishy.

Old-fashioned noodles in Zengshi West Street Hu Xian

Quanzhou special noodle sauce

The first bowl of fried eggs in large intestine, the second bowl of vinegar shrimp and a fried dough stick.

batter is soup, and the noodles inside are very elastic. Vinegar meat and shrimp are delicious in the mouth. Fried eggs are the feeling of boiling eggs. Fried dough sticks soaked in batter are delicious.

many people eat. After ordering, they have to wait for others to finish, and then sit down quickly.

jiaozi with blue bell tower meat stuffing

There are many fabrics in jiaozi with meat stuffing, such as smoked sausage, lean meat and fat meat of pork, lotus seeds and mushroom sauce, and a little less.

It is said that this kind of meat stuffing jiaozi mashed into mud and mixed with soup tastes better.

the oysters were fried too quickly, and they burned their tongues and lost their flavor. Oysters are a little sticky.

houpo meat dumplings

I ate the famous scallop meat jiaozi soup, but the scallops and meat were too salty, and I felt that the scallops I ate were a little fishy. Zongzi and Tombilan are delicious. Maybe jiaozi with minced meat would be better, but I can't eat any more.

Tang Bing

came out of Jing Qing Temple, hot and thirsty. He wanted to drink four fruit soups to relieve the summer heat, but he walked a long way to Bingzhengtang in Tianhou Road. It was very difficult to build roads that day.

I'm tired after adding the red bean taro pearl flower paste. A bowl of stone flower cream is still very cool and thirst-quenching, with a faint mint flavor, which is very refreshing, much like the sea flower made by my mother.

Dezhuang Hotpot

The Creative Expo even smells like Dezhuang Hotpot, so the powder is covered with hairy belly rings. I haven't eaten this kind of food in recent days, so I went to the bar early. I got a no-pot coupon at the booth, plus public comments from 9.9 to 6. Three people only ate 114, which was very satisfying.

Jin Feng

Lantern Festival is not bad. It's more delicious than ordinary dumplings. Peanut soup is a little light, and cake dishes are more general.

I went to eat Tiexia barbecue after 1 o'clock, and it was sold out. When I planned to stay for another night, I thought about eating Tiexia in the evening, but I didn't go because drinking tea in carambola was too pleasant and I didn't want to go out.

Fiona Fang steamed buns

Steamed buns are not as beautiful as dumplings, nor as delicate as dumplings, but they feel real and primitive. I don't know what tastes crisp in the meat (because it's all swallowed in one gulp).

Shuiwan soup is quite fresh, and there are several pieces of beef soup in it. The beef in the soup is tender and delicious, so the beef soup should be delicious, but we didn't order it.

this is a big shop. I may have gone a little late and missed breakfast. Not many people. You can see it in the small drawer.

It got up in the morning and finally decided to go out to eat. The owner of carambola recommended the latest breakfast shop. Flat food is a bit like wonton, but not quite the same. Steamed bread is not bad.

Shao Yan Pan Asia

When I didn't know what to have for lunch, I asked the owner of carambola if we had ginger duck. We said that we had eaten Stan's shopkeeper, and that Quanzhou would recommend Zhong Ji's Stan was dry and Zhong Ji was wet, so we started with duck and ended with duck.

the name sounds salty. Duck meat is very fat and tender, and there is so much ginger, but it doesn't taste like ginger. I also ordered a fried green vegetable, which was a little salty but refreshing.

Personally, I will choose Stan between Stan and Chongji, but they both have their own food. If given the chance, you can both try completely different tastes.