Fresh fungus paste is a common dish, which is made of fresh fungus as the main material and some vegetables and seasonings. Fresh auricularia auricula has many nutrients, which is helpful to regulate body function and enhance physical fitness. The sticky taste reminds people of the delicious home cooking cooked by my mother when I was a child, which makes people feel the warmth of home and the satisfaction of taste buds.

Sticky fresh auricularia auricula also has a certain regional and cultural color. In southern China, such as Hunan and Guangdong provinces, sticky fresh fungus is a very common family food. It is an indispensable dish in the daily diet of local people. This kind of food is also regarded by many people as one of the representatives of hometown flavor and local flavor, representing a simple and traditional way of life.

Nowadays, with the continuous pursuit of food and the continuous development of the catering market, slime molds are constantly innovating and upgrading. From the traditional sticky fresh bacteria to the new sticky fresh bacteria with different ingredients such as seafood and meat, people's expectations and love for it are constantly sublimating. It is not only a delicious food, but also a cultural and emotional connection that closely unites people.