How to make the bought rice paste steamed bun delicious

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Rice paste steamed bun is a traditional food in many areas. It is soft and sweet, suitable for breakfast, lunch, dinner and even as a snack in afternoon tea, and it is very easy to make. First of all, cut the rice paste into thin slices, heat it in the microwave oven for about one minute to soften it a little, then scoop a spoonful of honey or jam on it, and sprinkle some almonds or raisins, which is sweet and delicious and tastes excellent. In addition, you can also use milk or soybean milk instead of water to make rice paste buns, making it more colorful.

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Rice paste buns can also be mixed with various ingredients, such as boiled eggs, sausages, bacon and other meats, as well as vegetables, cheese and nuts. For example, you can cut the boiled eggs into small pieces, add them to the rice paste buns with chopped vegetables, and add a little soy sauce or mayonnaise to make a roast chicken egg roll, which is very delicious. Or, you can put a piece of cheese and heat it in the microwave oven to make it melt, crisp and delicious.

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Finally, I would like to remind you of two points. First, remember not to over-bake or over-cook the rice paste buns to avoid over-softening and loss of taste. Second, pay attention to the quality and freshness of rice paste buns, and avoid eating spoiled or smelly rice paste buns. If you want to make rice paste buns healthier and lower in fat, you can make them with whole wheat or brown rice, and the taste will be richer. In a word, rice paste steamed bun is an excellent food, which brings you rich nutrition and delicious enjoyment.