Such as the most common ketchup, strawberry jam, applesauce, salad dressing and so on. This flavor can generally be used as a snack, dipped in spices, and can also be used as a staple food such as sandwiches. The children at home especially like this seasoning. If you make mayonnaise at home, you can finish it in four simple steps. This is a fresh seasoning that children like to eat.
Finally, the four seasonings mentioned above are all sweet, but this mayonnaise is the ultimate embodiment of fresh taste.
Of course. This seasoning can also be bought in supermarkets, but if you make it at home, it can be at least 40% cheaper.
[Food name]: Mayonnaise.
[Preparation materials]: duck egg yolk 8~ 12, high-alcohol liquor 10 ml, and olive oil 30 ml.
The first stage: we take salted duck eggs from the yolk, not the egg white. Moreover, as shown in the following figure, spread oil paper on the baking tray, spread the egg yolks one by one, and coat the surface with a layer of alcohol, which can not only sterilize, but also blend the fresh flavor of egg yolks into the mellow wine flavor.
The second stage: then put the oven directly into the oven, and bake for 180 degrees 10 minutes. Compared with this stage, if you think the oven is very troublesome to bake, you can choose a flat mold, seal the plastic wrap, put it in a steamer, and steam it on high fire for about 12 minutes, and the effect will be similar.
The third stage: Then the yolk is filtered into the yellow soil through a stainless steel filter, so that the mayonnaise becomes more delicate and can be better absorbed by children.
The fourth stage: put the prepared olive oil into a pot and heat it to about 75 degrees, then pour it directly into a bowl with egg yolk and mix the delicate dough evenly.
Basically, as long as there is a style that can be integrated into the picture below, it is perfect.
If you make delicious mayonnaise at home, there are only four simple steps. This is a fresh seasoning that children like to eat. Compared with today's mayonnaise, it is usually put in a sealed container and eaten within two weeks.