The general slippery meat is made of lean meat, which is greasy at ultra-low temperature, while the more exquisite slippery meat is slippery with tap water, pure fat, tender but not greasy. Cut the tenderloin into half-centimeter strips, add tapioca starch and egg white to make a paste, put it in the meat for desizing, and boil it out. When the water is slightly boiling (keep it slightly boiling), put it in the meat for one minute, fish and fish and put it in cold water. When taken, the soup boils and the meat slides down. Add salt, white pepper, monosodium glutamate, minced garlic, vinegar and sesame oil. Delicious, delicious, smooth meat. Work hard.
Soak in cold water for 10 minute, take it out and put it in a bowl. Add chicken essence, monosodium glutamate, Jiang Mo and cassava starch into raw pork and mix. Add raw eggs to the bowl, mix well, stir with paddles, add cooking oil to the pot, and heat to 70%. Drop minced meat into the pot, fry until golden brown for about 10 minutes, and take it out. After the meat is cooled, put it into a stainless steel steamer in a bowl and steam it for one hour with a stove fire. Take it off and dig out the soup plate. Oil came out of the pot when the stove caught fire. Add 200g pork soup. Soy sauce and chicken essence are cooked together. After boiling, thicken the water and starch, and simmer slowly. Add white pepper and onion and sprinkle with small pieces of meat.
The process of making slippery meat is very simple. First, prepare lean pork, clean it and chop it up, then sprinkle appropriate red powder on the meat, heat water and mix it symmetrically, and finally put the mixed meat into the pot with a round spoon at the bottom of the cooked soup, and add seasonings according to your own taste. There are mainly three processes: curing, hanging pulp and retting! Taste varies from region to region! Some are mainly fresh and fragrant, while others are mainly spiced. Naturally, there are different tastes, but they are mainly smooth and smooth!
Slippery meat is a famous local dish in Guangshui City, which is cooked by almost every household. The key is to use lean pork and (sweet potato powder or red rice powder) as the main ingredients, add appropriate salt according to taste, and knead it with spices such as pepper, onion, ginger and garlic to make it dry and sticky. When boiling water is popular, the size of the two ring fingers is not standard, so they can be eaten in a bowl or used.