Ingredients for poached egg-melted beans

2 eggs 3g white sugar

35g corn starch 25g yogurt

A few drops of lemon juice< /p>

0 failed poached eggs and melted beans

Step 1

Ingredients preparation

Step 2

Preheat the oven : Preheat at 90°C for 10 minutes to make a poached egg-based thick yogurt + milk powder? Stir the starch until there are no particles

Step 3

Put the egg whites into a beating bowl and beat until smooth. Add cornstarch to the hook and mix evenly

Step 4

Put it into a piping bag, squeeze out an oval shape to make the bottom part and put it into the preheated oven: 90℃, bake 20 minutes

Step 5

The baking process is to make the egg yolk melted part. Beat the egg yolk until the color becomes lighter. The volume expands and there is no graininess. Beat the egg head to draw a figure 8 pattern that is clear and not easy to disappear. Add milk powder. , stir evenly and install into a decorating bag. Squeeze the bean liquid on top of the poached eggs.

Step 6

Put in the oven: 90°C and bake for 30-40 minutes

Step 7

Crispy and cute poached egg-melted beans are ready

0 failed cooking techniques for poached egg-melted beans

Xiaohua Naotao: After entering the oven Watch carefully to avoid burning.

Everyone's oven has different temperaments, the temperature is for reference only~