1. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 2. Ancient poems about food

First, Li Bai's "Children from Nanling don't enter Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and lead people to clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch. 3. What are the famous sayings or ancient poems about food?

1. Three quatrains about going to Huaqing Palace. First,

The author Du Mu looked back at the Tang Dynasty.

There were piles of embroidery in Chang 'an, and thousands of doors opened at the top of the mountain.

When riding a princess in the world of mortals and laughing, no one knew it was litchi.

Translation

Looking back from Chang 'an, Mount Li looks like piles of splendid scenery. On the top of the mountain, thousands of doors of Huaqing Palace are opened in turn.

As soon as I rode in, the smoke billowed and the princess smiled. No one knew that the south had sent litchi fresh fruit.

2. Two Liangzhou Ci Poems. One

The author of William Wang Dynasty Tang Dynasty

The luminous glass of grape wine, and he wants to drink the pipa immediately.

You don't laugh when you're drunk on the battlefield. How many times have you fought in ancient times?

translation

At the wine banquet, the mellow grape wine was filled with exquisite luminous glasses, and the geisha played the pipa in a hurry to cheer them up. The soldiers were filled with lofty sentiments at the thought that they were about to cross the horse and go to the battlefield to kill the enemy and serve the country. You must get drunk today, even if you are drunk on the battlefield. This time, I went out to serve my country. I was going to die, but I was not ready to come back alive.

3. Bodhisattva Man

Author Li Lizhong During the Song Dynasty

Zi Gui broke the tower and the moon. Draw a boat and sing at dawn. Litchi red on both sides. In the misty rain.

the beautiful woman is crying. My clothes are wet under tears. From then on, the news was sparse. There are no geese flying in Lingnan.

In my dream, I was awakened by the birdsong of Zigui, and looked out of the window. There was a crescent moon hanging on the tower, as if it had been broken by the birdsong of Zigui. I am about to set off in a gorgeous boat. The river is clear, and the lychees on both sides of the river are very red. The drizzle enveloped thousands of families.

At the time of parting, the beautiful woman and I wept at each other, and the tears rolled and wet the brocade. Let's go away, we live far apart, and I don't know when we will meet again. Lingnan is remote and it is difficult for Hongyan to fly, so there must be few letters.

4. Chengdu Qu

Author Zhang Ji was born in the Tang Dynasty

Jinjiang was smoky and green in the west, and litchi was ripe in Xinyushantou.

There are many restaurants near Wan Li Bridge. Who do tourists like to stay at?

Translation

In the west of Jinjiang, there are vast waves of smoke and green water, and lychees are ripe on the hillside after the rain.

There are many restaurants near Wan Li Bridge in the south of the city. Who do tourists like to stay in?

5. Fishermen on the River

Author Fan Zhongyan lived in the river during the Song Dynasty

But he loved the beauty of perch.

look at a leaf boat, you are in a storm.

people coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 4. A good poem about eating delicious food

Friends and friends hosted a banquet in Qingyun Building,

Twelve delicious dishes were served with Langjiu.

when the cups are staggered,

the mouth of the stone lion drools in front of the door.

The jade color is even when rubbed with hands, and

the jade oil is light yellow and deep.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world. 5. What are the poems about food?

1. "Eating Litchi" Su Shi in the Song Dynasty

It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the new one. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

2,

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

3,

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling

5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.

Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant. 6. What are the famous sayings or ancient poems about food?

1. Three quatrains about going to Huaqing Palace. One of the authors, Tang Changan in Du Mu Dynasty, looked back and embroidered piles, and thousands of doors opened at the top of the mountain.

When riding a princess in the world of mortals and laughing, no one knew it was litchi. Looking back in Chang 'an, Mount Li looks like piles of splendid scenery. On the top of the mountain, thousands of doors of Huaqing Palace are opened in turn.

As soon as I rode in, the smoke billowed and the princess smiled. No one knew that the south had sent litchi fresh fruit. 2. Two Liangzhou Ci Poems. One of the authors, the luminous glass of grape wine and wine in Tang Dynasty in William Wang, wants to drink pipa immediately.

You don't laugh when you're drunk on the battlefield. How many times have you fought in ancient times? At the wine feast, the mellow grapes and wine were filled with exquisite night glasses, and the geisha played the pipa sound to cheer them up. The soldiers were filled with pride at the thought of going across the horse to kill the enemy and serve the country. You must get drunk today, even if you are drunk on the battlefield. This time, I went out to serve my country. I was going to die, but I was not ready to come back alive.

3. Bodhisattva Man's author Li Shizhong's Song Zigui broke the tower and the moon in the dynasty. Draw a boat and sing at dawn.

litchi red on both sides. In the misty rain.

the beautiful woman is crying. My clothes are wet under tears.

since then, the message has been sparse. There are no geese flying in Lingnan.

In my dream, I was awakened by the birdsong of Zigui, and looked out of the window. There was a crescent moon hanging on the tower, as if it had been broken by the birdsong of Zigui. I am about to set off in a gorgeous boat. The river is clear, and the lychees on both sides of the river are very red. The drizzle enveloped thousands of families.

At the time of parting, the beautiful woman and I wept at each other, and the tears rolled and wet the brocade. Let's go away, we live far apart, and I don't know when we will meet again.

Lingnan is remote, and it is difficult for Hongyan to fly, so there must be few letters. 4, Chengdu Qu author Zhang Ji Dynasty Tang Jinjiang near the west smoke and water green, Xinyushantou litchi ripe.

There are many restaurants near Wan Li Bridge. Who do tourists like to stay at? In the west of Jinjiang, there are vast waves of smoke and green water, and litchi has matured on the hillside after the rain.

There are many restaurants near Wan Li Bridge in the south of the city. Who do tourists like to stay in? 5. Fan Zhongyan, the author of the fisherman on the river, went to Song Jiang in the dynasty, but he loved the beauty of bass. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 7. Famous sentences about food

1. No kind of love is truer than the love for food. -George Bernard Shaw

2. The world would be a better place if more people loved food and poetry than gold. Tolkien J.R.R.Tolkien

3. Just tell me what you like to eat, and I will know what kind of person you are. -jean anthelme brillat-savarin, Savarin

4. Red wine is bottled poetry. -Robert? Lewis Stevenson Robert Louis Stevenson

5. Age is just a string of numbers, which is completely irrelevant; Unless, of course, you are a bottle of wine. -Joan Collins (Joan? Collins)

6. You don't need yoga or meditation. In a small church full of music, you can wash away your sadness, which is much better than trying to earn a piece of bread for yourself. ——M.? F.? K.? Fisher (m.? F.? K.? Fisher)

7. I always keep my wine in my mouth when cooking. Sometimes, I pour a little wine into the dish. -WC Fields (WC? Fields）?

8. The recipe itself has no soul, but as a chef, you should try to create a soul for it. -Thomas Keller? Keller)

9. People's way of providing for the aged, although there are various kinds of precious hammers on land and water, avoid eating miscellaneous foods, and miscellaneous foods will interfere with each other. -(China ancient physician) Sun Sixian

1. It is absurd to be interested in food but not cooking. -Wendell Berry? Berry) 8. What are the poems describing food?

1. Chanting (Bai Juyi)

A good official has been free from illness for three times, and he has been retired for seven years.

Being old and retiring from leisure is not abandoning the world, and being poor and strong is a natural pity.

Wei Jingnan went to stay in his spring clothes, and Wang Zhongshi came to beg for drinks.

you can earn enough for a year, and sleep with your delicious food again.

2. Salt merchants' wives (Bai Juyi)

Salt merchants' wives are rich in gold and silks, and they don't care about farmers and silkworms. North and south things don't lose their homes, and feng shui is a hometown boat. Originally a small family girl in Yangzhou, she married a big businessman in Xijiang. Rich in green, rich in gold, rich in wrist, narrow in silver. Before calling the pale head and then scolding the maid, I asked you why you got this. I have been a salt merchant for fifteen years, and I don't belong to the state and county. Every year, when salt benefits enter the government, less enters the government and more enters the private sector. The official gains are thin and private, but the salt and iron ministers are far from knowing. What's more, the river fish is cheap, and the red rice is yellow and orange. Full of makeup and leaning against the building, two red cheeks are about to bloom. A salt merchant's wife is lucky enough to marry a salt merchant. Good food in the end, good clothes in the end. Good clothes and good food have their place, but you must also be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time, not only in the Han Dynasty but also today.

3. Song Zhai was a bachelor of Hanlin when he wrote the title. (Bai Juyi)

neither old nor young, more than three years old.