Dried tomatoes with oil stains are common ingredients in Italian kitchens. Making this snack at home is also super simple. You can mix olive oil with sun-dried tomatoes. When making, you can dry tomatoes first and then soak them. When baking, you can look at the color of tomatoes yourself and then dry them.

Preparation materials: appropriate amount of small tomatoes (you can make more if you like), a little salt and an appropriate amount of olive oil.

Practice of oil-stained dried tomatoes:

1. Wash the tomatoes and cut them.

2. Put baking paper on the baking tray and arrange the cut tomatoes evenly on it.

3. Rub a little salt on each small tomato.

4. Preheat the oven to 1 40 C and bake for1hour for 20 minutes (see everyone's oven) until it is dry (as shown in the figure).

Put the cold tomatoes in a small jar (I have practiced taking pictures with chopsticks with my left hand many times.

6, pour the right amount of olive oil to cover the lid!

Finished product drawings:

Processing technology of oily dried tomatoes;

1, tomatoes need not be peeled.

2. Judge whether to add salt when drying according to personal taste.

3, packed in a clean sterile bottle, sealed and marinated in a cool place for 2 weeks before eating. Avoid direct sunlight, because sunlight will accelerate the oxidation of olive oil and cause nutrient loss. You can keep it in the refrigerator in summer.

The method of dried oil tomatoes is very simple, right? First, cut the small tomatoes, bake them, and then put in the ingredients. It's also delicious to make a pizza with small tomatoes, and it's also nice to make bread to add color.