Now the transportation is convenient, which brings great convenience to life. The food for three meals a day is much richer. The end of the year has arrived, and all kinds of agricultural fairs around the country have started, right? The Agricultural Fair is the favorite activity of Meimei. Every time at the Agricultural Fair, you can meet all kinds of fresh food that you have never seen before.

Today, I went to the Agricultural Fair, and met a seller of yam and lotus root slices. I tasted them on the spot, and they were very delicious, so I bought a big bag for my family to taste.

Chinese yam and lotus root slices are made by pulverizing Chinese yam and lotus root and pressing them with a special mold. They look very similar to lotus root in appearance. They are soft and strong in taste, spicy and appetizing, especially for children and the elderly. They are especially fond of red sauce and look particularly appetizing.

spicy plain lotus root slices

5 grams of plain lotus root slices as the main ingredient

Appropriate amount of oil and salt as the auxiliary material, appropriate amount of minced ginger and garlic, appropriate amount of chopped pepper, a spoonful of chopped green onion and a little soy sauce

Process:

The yam lotus root slices are dry, put them in clear water before frying, and clean the dust on the surface.

put the washed yam lotus root slices into a big pot, add water without lotus root slices, and soak the lotus root slices for more than half an hour. The lotus root slices look hard, but they are soft after a little soaking.

after the oil pan is heated, turn to low heat. Put the minced ginger and garlic and chopped scallion into the pan and stir-fry until fragrant. The minced onion, ginger and garlic are easy to paste, and it is best to stir-fry with low heat.

add chopped chillies, and continue to stir-fry with low heat until the red oil is separated.

add some salt and stir well.

turn to high heat, pour the drained lotus root slices into the pot, stir fry quickly, and evenly coat the lotus root slices with Chili sauce.

Chinese yam and lotus root slices absorb water, and the pot will be a little dry at this time. At this time, a little water can be poured along the edge of the pot.

Simmer slightly, add proper amount of salt and light soy sauce, stir well, sprinkle with chopped green onion and serve.

Tip:

Yam and lotus root slices are easily cooked after soaking, so you don't need to fry them for a long time. Cover them evenly with sauce, then pour them into water and stew them slightly, which will make them more delicious.

The yam and lotus root slices taste soft with a slight Q, which is especially delicious, especially for the elderly and children. Yam can strengthen the spleen, so you can eat more.