There are many delicacies in Feicheng, Shandong Province, among which the most famous is Feitao, but there are many other delicacies. The following are some delicious foods in Feicheng:

1. Yanma beef: exquisite medicine formula and traditional production technology, with unique color and taste. Vegetarian is famous for its ruddy meat color, fresh and tender meat, rich fragrance, soft and delicious taste and rich nutrition.

2. Duck eggs at the fork of Wenyang River are famous for their high quality and delicious taste. They are cured by unique curing methods such as grey curing, salt curing and saltwater soaking. After being cured, they are bright in color, tender in texture, and full of oil when cut open, which has a unique flavor.

3. Wangzhuang vermicelli: it is a traditional local delicacy in Feicheng. It is made of high-quality mung beans with scientific ingredients and fine processing. It is palatable in color, fresh and delicious, delicious, nutritious and appetizing.

4. Daxinzhuang dog meat: It is made of high-quality dog meat and dozens of rare condiments such as star anise, fennel, pepper, cinnamon, etc., and is refined by the traditional technology that has been handed down from generation to generation with a long history. It has the characteristics of high protein, low fat, rich flavor, fresh meat and unique flavor.

Besides, there are many other delicacies in Feicheng, such as Feicheng kebabs, Feicheng biscuits and Feicheng tofu skin, which are all worth trying.