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Is crispy meat cooked with pork belly or cooked with lean meat? What's your opinion?
With more and more in-depth research on food, small crispy meat is not only a snack in hot pot restaurants, but also a dish in many restaurants. Some people like to eat crispy meat made of pork belly, while others like to eat crispy meat made of lean meat. What's the difference between them? Let's have a look.

Let's start with the crispy pork made of pork belly. Pork belly is very oily, and the fried crispy meat will give off oily fragrance in the mouth and taste delicious. Some people like the fat of pork belly, and then dip it in a dry dish, so that the taste is more layered. Many hot pot restaurants are like this. Eating more delicious food and pieces of crispy meat in hot pot has made different changes.

Crispy meat made of lean meat tastes strong, very chewy, neither firewood nor tender, and tastes more chewy. Lean meat generally chooses lean meat from pig hind legs, which is not firewood. This kind of crispy meat is suitable for people who don't like fat meat. Paired with ketchup or Chili sauce, the sauce is between the lips and teeth and combined with crispy meat to form a delicious taste. Let many girls put it down.

In fact, no matter what kind of crispy meat has its own delicious reasons. The key depends on how everyone eats crispy meat. Some people like to eat crispy meat fried with starch, some people like to eat steamed crispy meat, and others like to make soup with crispy meat, drink a mouthful of soup and eat crispy meat in a piece of soup. These different diets will affect the taste and delicacy of crispy meat.

Fried crispy meat can be tasted salty and refreshing directly, which is one of the reasons why many people care whether crispy meat is pork belly or lean meat. And steamed crispy meat, many people will choose pork belly. Because the steamed crispy meat will have a soft and waxy feeling in the mouth, if it is steamed crispy meat made of lean meat, the explosive force is not enough, so everyone will choose the pork belly with fat and thin, not only the aroma of oil, but also the delicious taste of lean meat.

Many people will choose lean meat to make soup. Because the fried lean meat wrapped in starch is rich in flavor, the soup will blend into the crispy meat, and the crispy meat with rich flavor will be filled with soup, and the crispy meat filled with soup will not only become moderate in hardness, but also taste the most primitive and delicious meat in the crispy meat.

Therefore, for crispy meat, pork belly and lean meat have their own advantages. Also, I like to eat pork belly fried crispy meat, and I like to eat crispy broth made of lean meat.