It is sweet, soft, glutinous and a little tough. It is wrapped with sesame filling and has a strong sesame aroma. It is nutritious and delicious. It is a good snack and dessert for leisure time. Friends who like it can try it! Black sesame, brown sugar and glutinous rice cake, ingredients: 1000g of glutinous rice, 150g of cooked sesame, 30g of brown sugar, 20g of white sugar, appropriate amount of lard, and a little cooking oil. How to make black sesame and brown sugar glutinous rice cake:

Prepare all the ingredients, put the glutinous rice into a basin first, and wash it with clean water. Then add enough water and soak the glutinous rice for 1 hour. The soaked glutinous rice will be softer and glutinous when steamed. After the glutinous rice is soaked, drain the water and put a piece of gauze on the steamer to prevent the glutinous rice from leaking into the pot. Pour the glutinous rice into the steamer, spread it evenly, and insert some holes in the middle to make it easier to steam the glutinous rice inside. After the water boils, steam the glutinous rice for 50 minutes.

When the time is up, we take out the glutinous rice. The grains of the glutinous rice are clear and there is no uncooked rice. Spread high-temperature plastic wrap on the panel, then spread the glutinous rice evenly to let the heat escape from the glutinous rice. After it cools down a bit, we start kneading the glutinous rice. Just like kneading dough, knead the glutinous rice into a ball. Knead for about 15 minutes to let the glutinous rice spread out and form a ball. If the glutinous rice balls get sticky when kneading them, add a little cooking oil to make them easier to knead. The kneaded glutinous rice balls are wrapped in plastic wrap to prevent moisture loss and the skin from drying out.

Prepare a filling, take a bowl, pour the cooked sesame seeds into the food processor, crush them, and then pour them into the bowl. Then add 30g brown sugar, 20g white sugar, and an appropriate amount of lard inside. Add lard here to adjust the filling, which will make it taste more delicious. Then knead evenly with your hands and set aside. The fillings inside may not be made according to my recipe, you can adjust it according to your favorite taste.

Take an appropriate amount of glutinous rice dough, roll it into a round shape with your hands, then arrange it into a nest shape, then use a spoon to scoop an appropriate amount of the newly prepared filling into it, squeeze it slowly with the tiger's mouth, and put it into the mouth. Keep it. Then roll it into a ball, flatten it slightly with your hands, and make it into a cake shape. Our black sesame and brown sugar glutinous rice cake embryo is ready. Once everything is done, set it aside for later use.

Preheat the pan, brush it with a layer of cooking oil, and then place the prepared black sesame brown sugar glutinous rice cake in the pan. Slowly bake them over medium-low heat until one side is set, then turn them over and continue baking. Be careful to turn it over at any time to avoid burning it, which will affect the taste. Fry until the skin on both sides becomes crispy and slightly golden, then it is ready to serve. The glutinous rice cake made by myself has glutinous rice particles, which makes it chewier. Moreover, it contains black sesame and brown sugar filling, which is very filling and tastes soft, glutinous and sweet. Adults and children especially like it.