Ingredients: bananas

Practice: Use ripe and very sweet bananas, cut into sections (you can also use the whole banana if you have suitable bamboo sticks), insert a toothpick and freeze it in the refrigerator.

2. Candy bananas

Ingredients: banana 1 root, 50 grams of wonton skin, and appropriate amount of oil.

Practice: 1) Peel the banana, cut it into small pieces and cut it into a cross.

2) Wrap the banana slices in the wonton skin, and dip the last edge with water to make the skin better bonded.

3) Twist the sides a few times like candy paper, and the movements must be light. The skin of wonton is so thin that it will break if you force it.

All wrapped up.

5) Put oil in the pot and burn it to 180℃.

6) Add bananas and stir fry.

7) Turn the banana over with chopsticks in the middle to avoid uneven heating and uneven coloring.

8) The skin is slightly yellow. Take out the oil and put it on a plate. It is edible.

3. Banana butter toast

Ingredients: 1 banana, 2 slices of white toast, 25g of butter,15g of brown sugar and a proper amount of coconut.

Practice: 1) Prepare the required materials.

2) Dice the butter and put it in a pot to heat and melt.

3) Turn off the fire after the butter melts, and put the banana slices into the butter and mix well.

Add brown sugar

5) Stir the bananas evenly and coat each banana with butter and brown sugar.

6) Spread bananas on white toast again.

7) Sprinkle a layer of coconut on it and bake in the oven 180℃ for 8 minutes.

8) Take out the oven, sprinkle with a layer of coconut paste and cut it from the middle.

4.banana pancakes

Ingredients: 200g medium gluten flour, 1 teaspoon sugar, 3g yeast powder, 1 50g milk, 1 banana and1teaspoon butter.

Practice: 1) Pour flour into a bowl, add yeast powder and mix well.

2) Add 3 tablespoons of sugar.

3) Pour the milk into a bowl and heat it to about 35 degrees in a microwave oven.

4) Beat the eggs until fluffy.

5) Melt the butter into a liquid state.

6) Add the milk, butter and egg liquid into the flour and stir evenly for about 20 minutes.

7) Pour the batter into the pot until it bubbles and solidifies.

8) Mash bananas into mud.

9) Wrap banana puree in a pancake and serve.

Spinning banana

Ingredients: 1 banana, 2 eggs, sugar, flour, starch and salad oil.

Practice: 1) Peel bananas.

2) Cut into pieces of similar size.

3) Beat the eggs into a bowl and add flour, starch, water and a little salad oil.

4) stirring into a uniform batter

5) Pat the banana block with a little dry starch.

6) Then paste.

7) When the oil is heated to 70%, slowly fry the banana pieces covered with paste.

Then drain the oil.

9) Leave a little oil in the pot, and pour in some sugar and stir-fry until it becomes thick.

10) Pour in the fried banana pieces and coat them with sugar paste evenly.

6. Short version of banana crisp

Ingredients: 3 flying cakes, bananas, flour and egg yolk 1.

Practice: 1) Prepare materials. (Indian flying cakes are selected with original taste and slightly sweet taste)

2) Peel the banana and divide it into small pieces.

3) Mash with a spoon, add proper amount of flour and mix well.

4) After taking the flying cake out of the refrigerator, thaw it slightly and cut it in half.

5) Make two cuts in half of the copy.

6) Put the banana stuffing upside down.

7) Fold in half, with the trimming facing up.

8) Press by hand.

9) Press the lace out with a fork.

10) into a baking tray and brush with egg yolk liquid.

1 1) Preheat the oven 190℃ and bake until the banana crisp is swollen and crisp.

7. crispy bananas

Ingredients: banana 1 00g, egg1piece, proper amount of flour and oil.

Practice: 1) Put the flour into a bowl and beat the eggs.

2) Add a little water and stir until there are no flour particles.

3) Peel bananas and cut them into thick slices.

4) Put the thick banana slices into the batter and wrap them with a layer of batter.

5) Heat the oil in the pan, turn to low heat and put the banana slices wrapped in batter.

6) Fry until golden on both sides. You can dip it in jam according to your own taste when eating.

8.banana box

Ingredients: 200g flour, two bananas and 50g raisins.

Practice: 1) Prepare flour.

2) Let it stand for 20 minutes with warm water and smooth dough. If you knead it well, you can drop it without standing.

3) Soak the raisins and take them out.

4) Cut bananas into small pieces and mix them with grapes evenly.

5) Knead the dough into strips and cut into balls.

6) Roll into dough pieces

7) Wrap with banana and grape stuffing.

8) Cover with a layer of skin like a box and pinch the periphery.

9) Heat the electric baking pan, and put the banana box in and bake it.

9.banana roll with blueberry sauce

Ingredients: 1 banana, appropriate amount of oil, appropriate amount of spring rolls, appropriate amount of blueberry sauce.

Practice: 1) Prepare ingredients.

2) Cut the banana into three sections after peeling, and dig out a little banana in half of each section with a knife.

3) Add blueberry sauce to half of the dug bananas.

Roll up with spring rolls.

To sum up

6) When the oil temperature in the pot is 5 minutes hot, add frying.

7) Fry until golden brown and remove immediately.

8) Drain the oil and serve.

10. Crispy banana roll

Ingredients: 2 bananas, 2 eggs, 2 packets of egg rolls, proper amount of bread crumbs, a little salt and proper amount of sugar.

Practice: 1) Prepare bananas, eggs, egg rolls and bread crumbs.

2) Prepare a proper amount of sugar and a little salt.

3) Firstly, the egg roll is crushed and packed into a packaging bag.

4) Pour into a large bowl and mash with a garlic mortar.

Knock in eggs

6) Add salt and sugar and stir evenly for later use.

7) Cut bananas with skin.

8) Then peel off the skin.

9) Wrap a layer of egg roll liquid.

10) wrapped in a layer of bread crumbs.

1 1) Make all banana segments in turn.

12) Pour oil into the pot and heat it to 60%.

13) Gently put down the banana part.

14) fry until golden on both sides.

15) Filter out the oil with a colander.

16) and then use oil-absorbing paper to absorb oil.